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Tojiro DP Petit 180mm F-798

Tojiro DP Petit 180mm F-798

$113.00 CAD
$113.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le premier couteau parfait. Ce couteau est un excellent choix pour les chefs qui veulent de la fiabilité, des performances et un entretien facile sans se ruiner.

Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de la forme - C'est le couteau idéal pour les petits travaux effectués sur une planche à découper. Parfait pour émincer les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

À propos de TOJIRO - La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, sobres, affûtés comme un scalpel et faciles à réaffûter, ces couteaux sont inoxydables, robustes et faciles à entretenir. Ils sont très appréciés des chefs, des étudiants en cuisine ou de quiconque souhaite acheter un excellent couteau avec un budget serré.

Shape Petty
Maintenance Level
Blade Length 180 mm |
Blade Height 31,3 mm
Thickness 1,9 mm
Weight 97 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée de l'Ouest - Matériau laminé renforcé Support métallique
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375037987
SKU: F-798

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.9 / 5 from 30 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Petty 180mm F-798 knife is ideal for smaller tasks on a cutting board, perfect for slicing shallots, cutting herbs, and boning smaller proteins. Its 180mm size is ideal for smaller boards, making it a versatile tool for chefs and cooking students. The knife is praised for its sharpness and ease of maintenance, offering a beautiful, understated design at an affordable price.

Summary topics

  • Cutting Performance: 65%
  • Blade Size: 11%

Review topics: ["size","finish","height","handle","knife","tool","blade","length","sharpness"].

Review highlights

  • "Amazing quality, sharpness and overall an amazing Petty knife." — Ken M.
  • "Great for delicate slicing and prepping fruits and decent size vegetables instead of having to change knives too often." — Sarky H.
  • "perfect knife to rockout on the line for a busy service, slicing meats and quick herb prep." — Shaun G.

Reviews

Small handle, not as described

"I was disappointed in this knife. Of course the steel is awesome and the finish is excellent. However the handle can best be described as “dainty”, meaning too small for comfort. Added to this, the depth of the blade is a full 10mm less than described on the website. It’s going back."

— Howard S. (3/5)

Birthday present for my husband

"My husband LOVES his new knives and I was very impressed with the service and assistance I received when purchasing them."

— Gayle M. (5/5)

Perfect Small Veg and Fish Knife

"Love the extra blade length which makes for a very versatile tool"

— Peter G. (5/5)

3rd one! Love these.

"Excellent tool. I bought two of these for my Dad and had to get one for myself. What’s interesting is how much the shape varies so I suggest having it in your hand before buying if possible, but the upside is you might find a small shape variance you personally love."

— Nigel G. (5/5)

Sharp and Sleek!

"Not only is it the perfect size for smaller boards, the finish is really clean and handle is surprisingly comfortable to hold. I use it for the bar at home when cutting citrus but it can do a lot of fine work as well. . . and it's sharp of course."

— Iden D. (5/5)

Love i!

"I swear I should’ve gotten it much sooner! Daily driver and work horse! Retains a great edge with the right care. And incredibly sharp straight out the box! 10/10 recommend"

— Luis l. (5/5)

Excellent sized petty knife

"I was finding the 150mm petty running a bit too short. The 180mm is just the perfect right size for me ! I hope Knifewear can provide more 180mm petty knife options to choose from. But tojiro is reliable, and western handle for petty knife is my preferred choice. Great for delicate slicing and prepping fruits and decent size vegetables instead of having to change knives too often. . the balance point is just right behind the bolster. I hope I can actually find a petty which is long enough and forward balance point on the pinch grip. Knife sharpness is ok sharp, but if you spend a bit time on the whetstone, you can use it and it feels like a solid laser. I find that this knife works great on small potatoes too as they have less blade height but long blade helps reduce surface area for friction. Sometimes when you are in tight working space. I feel that this knife is is right for the work most of the time. 210mm gyuto will work great but sometimes you want a hybrid slicer for slicing delicate things. Is helpful and enjoyable to have one in my opinion."

— Sarky H. (5/5)

Knife #2

"I went to knifewear with my daughter because she wanted to buy a knife for xmas. I ended up purchasing one myself. They made sure it was sharp before handing it to me. When I got home I cut meat with my new knife. It was so sharp, it was like i was slicing through butter. What a fantastic knife. I am so glad I bought it and other items at knifewear. Thank you guys, you are amazing."

— Joanne c. (5/5)

Awesome

"Perfect length petty for precision cuts without breaking out the gyuto. Love it"

— Tomas (5/5)

Awesome

"Perfect knife length and height for precision cuts without breaking out the gyuto"

— Tomas V. (5/5)

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