1 3

Tojiro DP Kiritsuke 160mm F-795

Tojiro DP Kiritsuke 160mm F-795

$125.00 CAD
$125.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Order

Place your order today and we'll prepare it for shipment

Your order will be shipped on this date

Arrives

À propos de la forme - Inspirés du profil d'un couteau de chef européen traditionnel et de la pointe redoutable d'un Kiritsuke (traditionnellement un couteau à simple biseau), les Kiritsuke à double biseau sont des couteaux polyvalents avec une légère inclinaison pour la découpe de la viande. Si vous voulez un couteau pour tout faire, et avoir l'air plus cool que votre ami, c'est votre couteau. Pour le cuisinier à domicile ou professionnel, nous recommandons un Kiritsuke mesurant entre 210 mm et 240 mm de long.

À propos de TOJIRO - La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, au design discret, aiguisés comme des scalpels et faciles à réaffûter, ces couteaux sont en acier inoxydable, robustes et faciles à entretenir. Ils sont très populaires auprès des chefs, des étudiants en cuisine, ou de toute personne souhaitant acheter un excellent couteau avec un budget limité.

Shape Bunka
Also know as? You could also call it a depending on what part of Japan you are in.
Maintenance Level
Blade Length 160 mm |
Blade Height 39,5 mm
Thickness 2 mm
Weight 184 g
Steel Type VG10 Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche occidental - Matériau stratifié renforcé Mitre métallique
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375037956
SKU: F-795

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

Puis-je récupérer ma commande en bordure de trottoir / en magasin?
Absolument, tant que tous les articles que vous recherchez sont en stock à l'emplacement où vous souhaitez les récupérer, vous pourrez sélectionner cette option à la caisse. Si un ou plusieurs articles ne sont pas disponibles à l'emplacement de votre choix, nous serons heureux de vous les expédier.

Request Additional Info
Afficher tous les détails
Great customer service
large Selection
Satisfaction Guaranteed

Overall rating: 4.878049 / 5 from 41 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Kiritsuke 160mm F-795 is a versatile, double bevel knife with a sharp edge, popular among chefs and cooking students. Customers praise its quick shipping and excellent performance.

Summary topics

  • Knife Performance: 73%
  • Shipping Speed: 10%

Review topics: ["shipping","edge","use","knife","experience","care"].

Review highlights

  • "The knife stays sharp and holds an edge well." — Nicholas F.
  • "Great steel, great edge, great performance, and great craftsman ship." — Charles C.
  • "Great little intro a proper knife" — Mike D.

Reviews

"This is my fourth Tojiro knife and the first three were 23-33 in price and they blew all my previous knives away with how sharp, smooth and how effortless it is to use so these knives but this knife I just bought is beautiful and I will treasure this Kiritsuke and my other knives"

— Haida (5/5)

First Japanese Knife

"It is my go to knife, I have my henkle knife set which is about 20 years. This new knife is next level sharpness. I do a fair bit of cooking. Its been great for cutting veggies and slicing meat."

— Chris K. (5/5)

Great experience at Knifewear, as always!

"We bought this knife as a gift for my partner's mom, who has been a home cook for decades but never had great knives. We can't wait to give this to her -- it's a beautiful knife, great design and feel for the cost, and will last forever. The store associate was very helpful in helping us narrow down our options within our price range and went through how she can easily care for the knife. Another great experience at Knifewear!"

— Jacinthe K. (5/5)

Tajiro classic kiritsuke 160 mm

"Very sharp, cuts like a breeze! Love it!"

— Linda G. (5/5)

An absolutely amazing knife! Exactly

"An absolutely amazing knife! Exactly as advertised and even better. I particularly enjoyed the fast shipping and packaging. Thank you so much!"

— Tyler M. (5/5)

Fantastic Knife

"I cannot say enough about the quality of this knife, the quality of the customer help/advice, and the super-fast shipping to the USA. This is my first Japanese knife and I could not be more pleased. Great steel, great edge, great performance, and great craftsman ship. I am thoroughly satisfied with my purchase!!!!!! A++ all the way around"

— Charles C. (5/5)

Perfect Gift

"Got this Knife for my mother as a birthday gift. She is an avid foodie and a great home cook. Compared to the many western knives she’s used, the Tojiro classic goes above and beyond. The price is great for an intro to Japanese knives, sturdy and well made."

— Nick L. (4/5)

Short

"Efficient to use on the kitchen sharpness 3. 8"

— Wendel A. (4/5)

Awesome!

"Perfect, use it as a petty and it’s been great, kept the edge with proper care and overall very versatile. Great service from here too!"

— Lea H. (5/5)

Perfect size knife

"You need to get this knife! Makes prepping so easy."

— Lily G. (5/5)

Q&A

Is a double edge or is especific for right handed??
Hey there, this knife is double bevel or 50/50, let me know if you have any other questions - Ellie

Consultés récemment