1 3

Tojiro DP Gyuto 270mm F-810

Tojiro DP Gyuto 270mm F-810

$221.00 CAD
$221.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le premier couteau parfait. Ce couteau est un excellent choix pour les chefs qui veulent fiabilité, performance et faible entretien sans se ruiner.

Owned & Operated in Canada Ships from Calgary
Order

Place your order today and we'll prepare it for shipment

Your order will be shipped on this date

Arrives

À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère prédilection pour la découpe de la viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un seul couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

À propos de TOJIRO- La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, au design sobre, affûtés comme des scalpels et faciles à réaffûter, ces couteaux sont inoxydables, robustes et faciles à entretenir. Ils sont très populaires auprès des chefs, des étudiants en cuisine ou de toute personne souhaitant acheter un couteau incroyable avec un budget serré.

Shape Gyuto
Blade Length 270 mm |
Blade Height 50,7 mm
Thickness 2,4 mm
Weight 293 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée de l'Ouest - Matériau laminé renforcé Garde métallique -
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375038106
SKU: F-810

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

Request Additional Info
Afficher tous les détails

Indepth on the Tojiro DP Gyuto 270mm F-810

  • Tojiro DP Gyuto 270mm F-810

    Gyuto

    Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat-cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it.

  • TOJIRO CLASSIC

    TOJIRO CLASSIQUE

    Le premier couteau parfait. Ce couteau est un excellent choix pour les chefs qui veulent de la fiabilité, de la performance et peu d'entretien sans se ruiner.
    Explore the whole knife line  

  • TOJIRO - Knife Brand

    TOJIRO is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. TOJIRO primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance.
Great customer service
large Selection
Satisfaction Guaranteed
  • Great Customer Service
  • Satisfaction Guaranteed
  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.888889 / 5 from 9 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["knife"].

Review highlights

Reviews

Worth it

"Sharp, long, and efficient."

— John M. (5/5)

Knife

"The girl that helped me was very helpful and I got the perfect knife!"

— King P. (5/5)

Great edge retention and value for money

"Great knife as your first japanese knife. Easy to maintain. I have been using since 2 months and edge is still pretty new."

— Vinay D. (5/5)

Expensive

"Well made and a joy to use."

— Kelly H. (4/5)

Great knife

"Great knife. Good price. Highly recommend."

— Bok J. (5/5)

Awesome knives and equipment

"Awesome knives and equipment"

— Robert G. (5/5)

amazing knife

"amazing knife"

— Ben P. (5/5)

This knife cuts like a laser!

"Beautiful, elegant, long blade that cuts like a laser beam."

— David B. (5/5)

Great knife at an amazing

"Great knife at an amazing price, beautiful shape and really well balanced"

— Jules L. (5/5)

Q&A