Tojiro classic
"Sharp 👌 strong , perfectly seated in a hand ✋ ."
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
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À propos de la forme - Inspiré par le profil d'un couteau de chef européen traditionnel, le Gyuto est un couteau polyvalent avec une légère préférence pour la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier amateur ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.
À propos de TOJIRO- La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, au design discret, aiguisés comme un scalpel et faciles à réaffûter, ces couteaux sont inoxydables, robustes et faciles à entretenir. Ils sont très populaires auprès des chefs, des étudiants en cuisine ou de quiconque souhaite acheter un excellent couteau avec un budget serré.
| Shape | Gyuto |
|---|---|
| Maintenance Level | |
| Blade Length | | |
| Blade Height | |
| Thickness | 2 mm |
| Weight | |
| Steel Type | |
| Dureté Rockwell | 60 - 62 |
| Edge/Bevel | |
| Handle | Poignée de Western - Matériau laminé renforcé Mitre métallique |
| Knife Line | TOJIRO CLASSIQUE |
| Brand | TOJIRO |
| Made in |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.

Overall rating: 4.9117646 / 5 from 68 reviews.
The TOJIRO CLASSIC Gyuto 180mm F-807 knife is highly regarded for its great quality, reasonable price, superb blade, perfect size, and comfortable weight. Customers appreciate its sturdy feel and well-balanced design, making it a versatile choice for both home cooks and professionals.
Review topics: [shipping, size, quality, price, weight, staff, value, use, feels, knife, blade, handle, edge, gift, service, length, cuts, stays, store, introduction, razor, grip].
"Sharp 👌 strong , perfectly seated in a hand ✋ ."
"Got it as a gift for my wife for Christmas. She is very happy with the knife. Very sharp! Beautiful! Thanks, Knifewear!"
"Wanted the 210, but it was sold out so settled on the 180. Great knife. Was a great gift for girl friend."
"This knife is perfect for a general all purpose kitchen knife that doesn't require as much care as a carbon steel knife. The smaller size means that it can work well on counters without a lot of space (like apartment counters). It's sharp enough to easily cut tomatoes and other soft items, and I don't need to worry that if I let someone else help with preparing a meal I'll find it rusting in the sink afterwards."
"Very happy with this knife so far, feels good in my hand. Sharp right out of the box."
"Amazing knife for a working professional! Amazing factory edge razor sharp with an incredible weight. For the price it’s and wicked find"
"Its just a beautiful Cuz it's my dream having a beautiful knife and cutting things for the food"
"Coming from sushi cook (small restaurent with limited kitchen space) Great knife for smaller hands or weaker wrists (can't lift heavy knife), and small cutting-boards. Excellent entry knife for begineer sushi cooks. Bridge between the need of precision and heavy duty mise-en-place."
"It sharpens well, not something I’m afraid to leave sitting around. Overall they make good workhorses."
"I wasn't expecting it to be this sharp."
| General Info | |
|---|---|
Shape Sometimes a knife go by different names, depending on the region it is from. We've tried to list them all here.
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Gyuto
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Handle Type |
Poignée de Western
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Steel Type |
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Cladding Steel |
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Edge/Bevel |
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Maker |
TOJIRO
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Length |
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Region |
Tsubame, Niigata, Japan
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| Stats for the Knifenerds For those who love to deep dive, we got you. We find for many people this is too much information, and not always helpful in deciding on the right knife for you. But we wanted to create a safe place for you consume your statistical needs. |
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Spine Thickness above the Heel |
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Blade Height above the Heel |
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Weight |
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