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Tojiro DP Gyuto 180mm F-807

Tojiro DP Gyuto 180mm F-807

$128.00 CAD
$128.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le premier couteau parfait. Ce couteau est un excellent choix pour les chefs qui veulent fiabilité, performance et faible entretien sans se ruiner.

Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de la forme - Inspiré par le profil d'un couteau de chef européen traditionnel, le Gyuto est un couteau polyvalent avec une légère préférence pour la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier amateur ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

À propos de TOJIRO- La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, au design discret, aiguisés comme un scalpel et faciles à réaffûter, ces couteaux sont inoxydables, robustes et faciles à entretenir. Ils sont très populaires auprès des chefs, des étudiants en cuisine ou de quiconque souhaite acheter un excellent couteau avec un budget serré.

Shape Gyuto
Maintenance Level
Blade Length 180 mm |
Blade Height 44,1 mm
Thickness 2 mm
Weight 182 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée de Western - Matériau laminé renforcé Mitre métallique
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375038076
SKU: F-807

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

Puis-je récupérer ma commande en bordure de trottoir / en magasin?
Absolument, tant que tous les articles que vous recherchez sont en stock à l'emplacement où vous souhaitez les récupérer, vous pourrez sélectionner cette option à la caisse. Si un ou plusieurs articles ne sont pas disponibles à l'emplacement de votre choix, nous serons heureux de vous les expédier.

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Overall rating: 4.9117646 / 5 from 68 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Gyuto 180mm F-807 knife is highly regarded for its great quality, reasonable price, superb blade, perfect size, and comfortable weight. Customers appreciate its sturdy feel and well-balanced design, making it a versatile choice for both home cooks and professionals.

Summary topics

  • Quality: 10%
  • Price: 10%
  • Blade: 11%
  • Feel: 11%
  • Size: 11%

Review topics: [size, weight, quality, handle, shipping, value, staff, edge, gift, feels, service, use, price, knife, blade, length, cuts, razor, stays, store, grip, introduction].

Review highlights

  • "Good weight and durability, fast delivery as always and I recommend it, great all purpose blade" — Lewis w.
  • "Great quality knife at a reasonable price" — Michael G.
  • "Perfect size and weight for everyday cooking" — Tyler T.

Reviews

Tojiro classic

"Sharp 👌 strong , perfectly seated in a hand ✋ ."

— Artem H. (5/5)

Gift for my wife

"Got it as a gift for my wife for Christmas. She is very happy with the knife. Very sharp! Beautiful! Thanks, Knifewear!"

— JOSEPH S. (5/5)

Great knife

"Wanted the 210, but it was sold out so settled on the 180. Great knife. Was a great gift for girl friend."

— Ted K. (5/5)

Great all purpose knife

"This knife is perfect for a general all purpose kitchen knife that doesn't require as much care as a carbon steel knife. The smaller size means that it can work well on counters without a lot of space (like apartment counters). It's sharp enough to easily cut tomatoes and other soft items, and I don't need to worry that if I let someone else help with preparing a meal I'll find it rusting in the sink afterwards."

— Liam B. (5/5)

Very happy with this knife

"Very happy with this knife so far, feels good in my hand. Sharp right out of the box."

— Arseniy L. (5/5)

Brilliant knife

"Amazing knife for a working professional! Amazing factory edge razor sharp with an incredible weight. For the price it’s and wicked find"

— Silas B. (5/5)

Knife

"Its just a beautiful Cuz it's my dream having a beautiful knife and cutting things for the food"

— Sonsu w. (5/5)

All-purpose, resilient, humble knife

"Coming from sushi cook (small restaurent with limited kitchen space) Great knife for smaller hands or weaker wrists (can't lift heavy knife), and small cutting-boards. Excellent entry knife for begineer sushi cooks. Bridge between the need of precision and heavy duty mise-en-place."

— Mu (5/5)

It sharpens well, not something

"It sharpens well, not something I’m afraid to leave sitting around. Overall they make good workhorses."

— wei l. (5/5)

"I wasn't expecting it to be this sharp."

— Akos (5/5)

Q&A

is there a fake tojiro knife?
While there are imitations out there, we at Knifewear have developed a close relationship with Tojiro and order from them directly so there is no chance of us having a knockoff version in the store.

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