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Couteau à désosser TOJIRO CLASSIC 150mm F-827

Couteau à désosser TOJIRO CLASSIC 150mm F-827

$197.00 CAD
$197.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le premier couteau idéal. Ce couteau est un excellent choix pour les chefs qui recherchent fiabilité, performance et faible entretien sans se ruiner.

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À propos de la forme - Ces couteaux à désosser sont fabriqués dans le style traditionnel occidental avec une courbe ascendante dans la lame. Que vous découpée des carrés d'agneau ou des pièces de viande de premier choix, ces beautés rendent le travail un jeu d'enfant.

À propos de TOJIRO - La série TOJIRO CLASSIC offre un couteau pour chaque besoin culinaire. Magnifiquement conçus, discrets, affûtés comme des scalpels et faciles à réaffûter, ces couteaux sont inoxydables, robustes et faciles à entretenir. Ils sont très appréciés des chefs, des étudiants en cuisine, ou de toute personne souhaitant acheter un couteau incroyable avec un budget serré.

Shape Boning Knife
Maintenance Level
Blade Length 150 mm |
Blade Height 26,2 mm
Thickness 2,6 mm
Weight 163 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée de l'Ouest - Matériau laminé renforcé Garde en métal
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375038274
SKU: F-827

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

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Overall rating: 4.8076925 / 5 from 26 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Boning Knife 150mm F-827 is praised for its sharp, long, and beautiful blade, making it a favorite among chefs and cooking students. The knife's traditional Western style and easy maintenance add to its appeal, while the great service provided by the staff enhances the overall customer experience.

Summary topics

  • Blade Sharpness (20%): A significant number of customers raved about the blade, describing it as sharp, long, and beautiful.
  • Customer Service (15%): Many customers appreciated the great service provided by the staff, which was mentioned multiple times in the reviews.

Review topics: ["weight","works","service","knife","blade","curve","gift","handle","feels","steel"].

Review highlights

  • "Impeccable friendly service by super knowledgeable staff makes for an unbeatable shopping experience." — Simon V.
  • "Its so sharp, it has a beautiful long blade, and it has a nice weight to it, im in love with it!!!" — Maddie E.
  • "Perfect Gift, Great Service" — Claire W.

Reviews

Must have!

"This is a great pick for the professional that needs to do a lot of butchery. Nice and sharp at a great price. Also looks like it can take some abuse."

— Josh J. (5/5)

Knifewear are ‘DAKINE!’

"Knifewear have been our ‘go-to’ gift Guru’s …. if you wanna make your friends and family very happy, you choose a Knifewear knife…. you simply cannot go wrong. We gave our family ‘foodie’ a TOJIRO boning knife at Christmas, and that was it, he said he didn’t need to open another gift…. . the knife was all he wanted. It’s very satisfying making people happy by gifting them good stuff!"

— Winton (5/5)

TOJIRO CLASSIC Boning Knife 150mm

"Gift for son who is a sous chef uses it daily"

— scott l. (5/5)

So soothing.

"I am not sure how many times I have been frustrated and struggled trimming / prepping a large piece of meat Trimming the fat and silver skin was sooo fun. I felt like a butcher. Thumbs up. ."

— Mark R. (5/5)

Awesome knife

"The advice was appreciated. The knife is amazing! This is a great store!"

— Donna G. (5/5)

Tojiro knife

"Work so well with tenderloin, taking off the silver skin, smooth and super easy to use. Ima lefty and I was taught by my mum with my lift so, it’s an amazing knife to use for meat"

— Carlos C. (5/5)

Predictable Staple

"This steel takes an edge easily and is a simple staple for those times when the dressing must be done outside."

— Derek m. (5/5)

Great products, great service

"I was in need of a proper boning knife to take apart a 20lb. pork shoulder into various recipe preps (Puerto Rican Pernil, Mexican carnitas) and headed to the Ottawa store for a first visit. Very helpful, friendly and knowledgeable staff helped me select the right knife for the job that suited my hand and intended use. Let's just say it was an excellent choice and made the job a breeze."

— Peter E. (5/5)

"I fucking love it"

— Hoang (5/5)

Beautiful knife, the curve is

"Beautiful knife, the curve is fantastic to get into smaller areas. Nice sturdy and holds an edge"

— Jordan G. (5/5)

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