• TOJIRO BASIC Nakiri 165mm from Tojiro
1 1

TOJIRO BASIC Nakiri 165mm

TOJIRO BASIC Nakiri 165mm

$72.00 CAD
$72.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Order

Place your order today and we'll prepare it for shipment

Your order will be shipped on this date

Arrives

Le TOJIRO BASIC est un couteau haute performance super dépouillé, n'incluant que les composants les plus élémentaires nécessaires pour vous épater à chaque coupe. Une lame fabriquée en acier inoxydable VG10 assure un tranchant fou et une rétention de bord de niveau supérieur, tandis que le manche super basique est durable, confortable, et rien d'autre. Bien que je sois un peu attiré par les couteaux flashy, je dois apprécier à quel point ce couteau est simple et sans compromis. Sans distractions, vous pouvez vous concentrer sur le plaisir de couper et de cuisiner vos aliments préférés pour vous et vos proches. Au diable le maximalisme, j'adore ce couteau !

À propos de la forme - Sous-utilisé dans la cuisine occidentale, la lame plate du nakiri est destinée à la coupe en poussée/traction des légumes. Puisque tout le tranchant plat du couteau touche la planche à découper en même temps, vous ne transformerez pas le légume en « accordéon », des morceaux qui sont encore reliés par un fil après que vous les ayez coupés. Le poids supplémentaire de la lame lui permet de traverser plus facilement les aliments pendant que vous coupez, de sorte que le couteau fait plus de travail pour vous ! N'est-ce pas génial ?

Shape Nakiri
Maintenance Level
Blade Length 165 mm |
Blade Height 44,6 mm
Thickness 1,8 mm
Weight 140 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche occidental - Matériau laminé renforcé
Knife Line Tojiro Basique
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375013158
SKU: F-315

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

Puis-je récupérer ma commande en bordure de trottoir / en magasin?
Absolument, tant que tous les articles que vous recherchez sont en stock à l'emplacement où vous souhaitez les récupérer, vous pourrez sélectionner cette option à la caisse. Si un ou plusieurs articles ne sont pas disponibles à l'emplacement de votre choix, nous serons heureux de vous les expédier.

Request Additional Info
Afficher tous les détails
Great customer service
large Selection
Satisfaction Guaranteed

Overall rating: 4.9459457 / 5 from 37 reviews.

AI Generated Review Summary

The TOJIRO BASIC Nakiri 165mm knife offers exceptional value and is highly praised for its performance and budget-friendly nature. Its flat blade is ideal for vegetable chopping, providing ease and efficiency in the kitchen.

Summary topics

  • Value for Money: 17%
  • Knife Performance: 57%

Review topics: ["quality","value","weight","works","looks","staff","price","knife","blade","edge","budget","nakiri","addition","gift"].

Review highlights

  • "simple and seamless order and knife is fantastic!" — Jane D.
  • "Beautiful utilitarian knife works very well." — Colin B.
  • "Excellent value and a very well balanced cutting edge" — Edward L.

Reviews

Nakiri Basic

"I'm by no means a knife expert, however, I was using a Victoriknox knife for quite a while and was super impressed with it's performance. Then my friend showed me the Tojiro selection, and even the basic blows the Victoriknox out of this world. I purchased the Petty and the Nakiri and I'm so happy with them. They are lightweight and fit well in your grip, without slipping. I can slice a piece of paper with no resistance. I will definitely be replacing all my knives with Tojiro eventually. I use them everyday, and the blade is still very sharp (wood boards only). Also, shipping was fantastically fast! Even just before the Christmas holidays."

— Michelline E. (5/5)

Great knife good preice

"Knife is simple clean sharp and no rust worries Good balance and slices everything easily The 165cm is just a bit short on Melons a 175cm blade would be perfect"

— Rod C. (5/5)

Great knife and incredible value

"Knife comes incredibly sharp. Very light weight and easy to use. Highly recommend"

— Andrew B. (5/5)

Tojiro

"Love them, use every day and less on my German knives."

— Emily L. (5/5)

Excellent knife

"This nakiri is excellent. It is my second nakiri and the first authentic Japanese made one. The difference that its origin makes is staggering. Tojiro Basic is simply awesome. 6" blade, 15dps sharpening angle, beautiful, safe, and comfortable Pakkawood half-tang handle with a small pattern of wood layers visible on it under bright light. It is center balanced, its balance point is in a place of the pinch grip, about an inch beyond its handle, so when it is held by its handle alone I can feel its blade heaviness (nit that the knife itself is heavy, it is lightweight). It is clearly more of an Eastern cleaver than a Western chef. I tested its sharpness and it is around and slightly below 150BESS, closer to 130BESS. It slices cigarette rolling paper vertically and even shaves printer paper, so its cutting edge is about 0. 25 micron. Its spine is 1. 7mm thick along its entire length. VG-10 stainless steel at its core, 13Chrome stainless steel outer layers, hardness about 61HRC. It is not 'crazy sharp', but it is definitely wickedly sharp. It does shave hair off my husband's arm and it does shave printer paper. I am very pleased with this knife and I love the store that sells it, they have an awesome YouTube channel with videos about nakiris and their virtues. By all means, highly recommended. It's high-performing stainless steel, a high quality knife. What's not to love!"

— Liudmila V. (5/5)

Excellent value and a very well balanced cutting edge

"Excellent value and a very well balanced cutting edge"

— Edward L. (5/5)

Best budget option

"This knife is probably the best value for the dollar in my entire knife block. Worth the price all day long."

— Trevor E. (5/5)

Un excellent couteau

"J’adore ce couteau. La qualité est excellente et le prix est très bon."

— Carmen B. (5/5)

Couldn't be happier

"I have never had a knife that chops my veggies like this. Cabbage, turnip, potato are all a pleasure to prepare now. Super satisfied."

— Alexander R. (5/5)

Low maintenance, comfortable performer

"Bought this nakiri as the knife that didn't need to be fussed about, amongst our carbon steel knives. It handles nimbly and is nicely thin behind the edge. Factory edge was good and after a bit of a touch up I can't want for anything sharper. Such a good value for how enjoyable and easy it is to prep with."

— Mike D. (5/5)

Q&A

Consultés récemment