• TOJIRO BASIC Gyuto 200mm from Tojiro
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TOJIRO BASIC Couteau de chef Gyuto 200mm

TOJIRO BASIC Couteau de chef Gyuto 200mm

$77.00 CAD
$77.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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Le TOJIRO BASIC est un couteau haute performance extrêmement simple, comprenant uniquement les composants les plus essentiels pour vous épater à chaque coupe. Une lame fabriquée en acier inoxydable VG10 assure un tranchant incroyable et une rétention de coupe de niveau supérieur, tandis que le manche ultra-simple est durable, confortable et rien d'autre. Bien que je sois un peu attiré par les couteaux flashy, je dois apprécier la simplicité assumée de ce couteau. Sans distractions, vous pouvez vous concentrer sur le plaisir de couper et de cuisiner vos plats préférés pour vous et vos proches. Au diable le maximalisme, j'adore ce couteau !

À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les gyutos sont des couteaux polyvalents avec une légère préférence pour la découpe de la viande et "gyuto" se traduit même par "épée de vache". Si vous voulez un seul couteau pour tout faire, c'est celui-ci. La lame plus longue donne généralement à la lame un équilibre vers l'avant qui lui permet de travailler pour vous. Bien que la lame devrait idéalement glisser vers l'avant ou l'arrière pendant la coupe, ils sont également excellents pour les personnes qui préfèrent "balancer" leur couteau pendant la coupe.

Shape Gyuto
Maintenance Level
Blade Length 200 mm |
Blade Height 46,4 mm
Thickness 1,7 mm
Weight 125 g
Steel Type VG10 Stainless Steel avec Revêtement en Acier Inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée ouest - Matériau laminé renforcé
Knife Line Tojiro Basique
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375013172
SKU: F-317

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

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Overall rating: 4.827586 / 5 from 29 reviews.

AI Generated Review Summary

The TOJIRO BASIC Gyuto 200mm knife offers exceptional value and sharpness, praised for its VG10 stainless steel blade and simple design that enhances the cutting experience.

Summary topics

  • Value for Money: 24%
  • Blade Sharpness: 20%

Review topics: ["quality","shipping","value","price","performance","knife","blade","edge","hands","kitchen","polish","option"].

Review highlights

  • "It holds an edge fairly well, and hones easily." — Thayne M.
  • "Great product and value!" — John M.
  • "Holds a wicked sharp edge and is comfortable in your hand." — David M.

Reviews

Good knife

"For the price point you can't go wrong. Sharpest knife I own. Doesn't disappoint"

— Zachary M. (5/5)

Good value!!

"Amazing performance! And such a good price"

— Mathieu G. (5/5)

Great knife for the price

"This knife was an upgrade for me over my greban kitchen knife that I've been using for 14 years. Out of the box it was an exceptionally sharp and thin blade that worked very well within its niche. The grip is a little small, but the sharpness and thinness don't require a large grip to adequately control the blade, but it is small for my hands from a comfort perspective. The blade can be adequately used with a rocking heel cut, or tap chop. For the price, I'd say this knife is an easy win, within the constrictions of what a gyuto is meant to do. This knife will require others to properly compliment it for a functional kitchen."

— Payam K. (5/5)

it is good

"It was my first knife and experience was some that i will never forget . I stated my kitchen carrear with it and now i know many things about it , and this knife helped me in thios journey , however i will be upgrading soon to some higer level knife , yet if someone wanna plosh their basic or entry level skills , this is one of the perfect knife for them , i can still use my old knife and it is still in good condition. ;"

— Sachin S. (5/5)

Tojiro knives

"Love them , use every day, use less on my German knives."

— Emily L. (5/5)

Slightly above average

"Blade is to thick and not tall enough so my pinch grip finger almost goes under the blade. Belly isn't flat so rock chopping large amounts often leaves accordion pieces. Has a blemish from the factory. I have 10$ knives sharper than this out of the box. Pros? I guess the rock chop motion feels nice, vg10 steel, handle comfy for smaller hands and tip of the knife slices well. Not sure if it's returnable now that I've used it, but the shipping probably isn't worth it anyway. If you're looking for an entry japanese knife and already have the proper equipment for it, I'd recommend finding something better. If you're starting out (like I am) with all equipment needed, things add up quick so thismay be a good option for you, however, I'd recommend saving for something better."

— Brendan (3/5)

TOJIRO BASIC Gyuto 200mm

"Knife is lightweight and replaced a previous knife that had snapped in our daily block. Would recommend this for an entry level knife for any intermediate home cook."

— Steven H. (5/5)

Great knife for a beginner

"I bought this for my mom as I’m introducing her to Japanese knives ! Love the quality for the price point, sturdy and sharp out of the box. Would definitely recommend as an all around knife in the kitchen"

— Nada B. (5/5)

tojiro basic gyuto 200mm.

"knife was sharp outta the box. bought this for use at my new job starting next week. good value for money all-round."

— Folajimi J. (5/5)

Outstanding customer service, amazing bang for your buck

"Anyone looking to step up their knife game needs to visit Knifewear. Do they sell super high end, expensive knives? Yes. But they also have knives for almost any budget and you will honestly not find a better deal both in terms of price and quality. Cannot recommend this place enough."

— Michael C. (5/5)

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