• TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm from Tojiro
  • TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm from Tojiro
  • TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm from Tojiro
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TOJIRO ATELIER CLASSIC VG10 Damas Gyuto 210mm

TOJIRO ATELIER CLASSIC VG10 Damas Gyuto 210mm

$535.00 CAD
$535.00 CAD
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un seul couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre les longueurs ridiculement longues (et impressionnantes) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

TOJIRO ATELIER - Ces magnifiques couteaux représentent le côté plus sexy de la praticité. Le noyau durable en acier inoxydable est recouvert d'acier Damas plus doux
pour protéger le tranchant. Forgée à la main par Tomoo Matsumura-san dans la ville de Tsubame, la série TOJIRO ATELIER est plus tranchante que la plupart des couteaux en acier inoxydable et constitue le choix parfait pour un chef qui désire un peu plus de style. Résistant, mais attrayant, que demander de plus à un couteau ?
Le VG-10 est un acier conçu pour fabriquer des couteaux ; il combine la netteté, la ténacité et la résistance aux taches dans la meilleure combinaison possible. Le résultat est un tranchant incroyablement aiguisé qui reste affûté très longtemps. Comparé à d'autres aciers inoxydables, il est un rêve à aiguiser. Vous ne verrez jamais vos aliments se décolorer ou n'aurez jamais à ramasser un couteau rouillé.

Shape Gyuto
Maintenance Level
Blade Length 210 mm |
Blade Height 46,8 mm
Thickness 2,3 mm
Weight 230 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Doubler (50/50)
Handle Manche occidental - Matériau laminé renforcé Mitre métallique
Knife Line Atelier Tojiro
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375 007089
SKU: AW-1/CH210-V63R

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.9333334 / 5 from 30 reviews.

AI Generated Review Summary

The TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm knife is praised for its sharp, durable, and attractive design. Customers highlight its comfortable, well-balanced handle and impeccable service. The knife's sexy and well-balanced look adds to its appeal.

Summary topics

  • Customer Service: 14%
  • Handle Comfort: 14%
  • Aesthetic Appeal: 32%

Review topics: ["weight","looks","staff","handle","balance","edge","feels","service","use","knife","blade","hands","experience"].

Review highlights

  • "I love everything about this knife, the look, the feel of the handle and the balanced wheight." — Lia C.
  • "Looks super cool and well balanced and the handle is really elegant and smooth." — Julien
  • "It's super sharp and looks cool too....Service at Knifewear is impeccable as well." — Paul S.

Reviews

Look and handle

"I love everything about this knife"

— Duc B. (5/5)

Incredible

"Instantly became my new number one"

— Lucas H. (5/5)

Another great purchase at Knifewear

"We call our Gyuto ‘Big Brother’ as we use it for bigger jobs. Excellent compliment to my collection of Japanese knives."

— Jodi J. (5/5)

Great looking knife

"This knife performs even better than it looks! I purchased the nakiri in this line first and was so impressed I had to have the 210mm gyuto. The feel of this knife and the cutting performance is second to none with a perfect profile for push cutting and also chopping as well. It’s always a pleasure to do business with the great staff at Knifewear!!"

— Paul K. (5/5)

You need this in your kitchen!

"From the first time we picked it up and tested it in store, we knew this was a knife we needed in our kitchen. Perfect weight and balance and you cannot beat the look of it. You can tell it means business! We have used it for food preparation and to slice meat so far. I can see it becoming a go to knife in the kitchen on larger tasks."

— Wayne O. (5/5)

My new go to knife

"Not only is it beautiful but its easy to clean and maintain. It handles like a petty because of the small width. This has become my favorite knife and it truly feels like an extension of my hand. I might buy the larger petty some time soon"

— Tyler C. (5/5)

Very good knife awesome hand

"Very good knife awesome hand feel great weight and looks incredible! Only slight knock is it can loose it’s edge pretty easily. Not a big deal as you can just sharpen it frequently."

— Matthew H. (4/5)

pleased with purchase

"Have enjoyed using my Tojiro Atelier knife over the past month. It is a great all purpose kitchen knife similar to a French knife. With daily use of white ceramic honing rod it has retained its edge better than any of my Henkel knives."

— Al S. (5/5)

Looks amazing, handle is comfortable,

"Looks amazing, handle is comfortable, and the blade is super sharp. It’s my prized home knife. I usually use a less expensive knife at work. Aesthetically great, sharp out of the box and comfortable. VG10 is great because you don’t have to worry about rust or patina."

— Danai H. (5/5)

Gorgeous

"I bought this knife ad a gift for my husband. We’re both blown away by it. The packaging is excellent, the knife is super sharp and comfortable to use. The best part though, it’s super sexy!"

— Melissa H. (5/5)

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