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L'art japonais de la lacto-fermentation par Yoko Nakazawa

L'art japonais de la lacto-fermentation par Yoko Nakazawa

Prix habituel $47.00 CAD
Prix habituel $23.50 CAD Prix promotionnel $47.00 CAD
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Owned & Operated in Canada Ships from Calgary
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Nommé aux James Beard Awards 2026.

Découvrez les pratiques japonaises de marinage et de fermentation et apprenez à cuisiner de délicieux légumes conservés à la maison.


SKU: 9781923239135

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