• Shizu Hamono YURI Santoku 190mm from Shizu Hamono
  • Shizu Hamono YURI Santoku 190mm from Shizu Hamono
  • Shizu Hamono YURI Santoku 190mm from Shizu Hamono
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Shizu Hamono YURI Santoku 190mm

Shizu Hamono YURI Santoku 190mm

$123.00 CAD
$123.00 CAD
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À propos de la forme - Il s'agit également d'un couteau polyvalent, mais avec une légère préférence pour les légumes. Santoku signifie "trois vertus" ou "résoudre trois problèmes". Les vertus ou problèmes sont la découpe en tranches, en dés et le hachage. Les Santoku se trouvent généralement dans des longueurs de 160 mm à 190 mm. Ils sont de plus en plus populaires dans les cuisines occidentales en raison de leur forme unique et de leur taille plus petite et facile à manipuler.

À propos de Shizu Yuri - Shizu Hamono est un fabricant de couteaux relativement "nouveau", établi en 1959 à Seki par Masami Horibe, qui a grandi dans la ville de Seki, la ville des forgerons, et est naturellement devenu un artisan. Leur gamme Yuri arbore une esthétique épurée et minimaliste que nous adorons. Ils s'intègrent parfaitement dans une cuisine moderne, et la gamme est parfaite pour les cuisiniers de tous niveaux qui veulent un couteau fiable qui n'a pas besoin d'être choyé. L'acier AUS8 prend un excellent tranchant mais ne s'écaille pas facilement, et le manche en pakkawood est élégant et robuste. Ils sont même livrés dans une magnifique boîte en bois de Paulownia, ce qui en fait des cadeaux parfaits !

Shape Santoku
Blade Length 190 mm |
Blade Height 40,1 mm
Thickness 1,4 mm
Weight 95 g
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Ovale Pakkawood -
Knife Line Shizu Hamono Yuri
Brand Shizu Hamono
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: SY-4420

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Shizu Hamono YURI Santoku 190mm

  • Shizu Hamono YURI Santoku 190mm from Shizu Hamono

    Santoku

    This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.

  • Shizu Hamono YURI Santoku 190mm from Shizu Hamono

    Shizu Hamono Yuri

    Explore the whole knife line  

  • Shizu Hamono - Knife Brand

    Shizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman. The name Shizu comes from Saburo Sizu who was a master craftsman back in the Edo era.

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  • Ships From Calgary
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Overall rating: 5.0 / 5 from 11 reviews.

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Reviews

Best wood ever, said my wife!

"Great knife at a great price!"

— JOHN M. (5/5)

Fantastic Knife

"Bought this knife as a gift and it's an amazing knife! The blade is so sharp and perfectly shaped. The handle is beautiful as well. An exceptionally crafted knife and would definitely order again, this time for myself"

— Rand D. (5/5)

Shizu Hamono Knife

"I would love to review this knife, however it is a gift and I have not used it! I will say, the package arrived in a very timely order, and was packaged up great as well!"

— Heather H. (5/5)

Perfect gift

"Bought as a gift for my partner and he loves it! Knife came in a beautiful wooden box and its ultra light. Great design and quality for the money spent."

— Kristyna S. (5/5)

Highly Recommend

"The knife came quickly, in beautiful packaging. So far it is staying sharp and fits well in my hand."

— Erica H. (5/5)

Great purchase

"Bought this knife for my mum for Christmas. My mum has never owned a proper knife. She loved it so much she came down and bought a second."

— Amy T. (5/5)

Works for me!

"There is nothing better to enhance the cooking experience than to have a good knife at a good price!"

— Brock K. (5/5)

Great!

"Surprisingly light but very sharp! Great knife for smaller jobs"

— Benjamin N. (5/5)

Extremely light and an excellent replacement for Kiwi knives!

"As the title says. It's a lot of fun to cut with! I initially thought the belly of the blade would be too curved, but it turned out to be perfect, even for push-cutting. Would highly recommend as a starter japanese knife!"

— Jessica Y. (5/5)

It’s lovely!

"Lovely handy knife, a gift to my friend and she absolutely loves it. Super light and sharp."

— Mengjiao Z. (5/5)

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