• Sakai Takayuki VG10 33 Layer Damascus Western Handle Gyuto 240mm from Sakai Takayuki
  • Sakai Takayuki VG10 33 Layer Damascus Western Handle Gyuto 240mm from Sakai Takayuki
  • Sakai Takayuki VG10 33 Layer Damascus Western Handle Gyuto 240mm from Sakai Takayuki
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Sakai Takayuki VG10 33 Couches Damas Manche Western Gyuto 240mm

Sakai Takayuki VG10 33 Couches Damas Manche Western Gyuto 240mm

$294.00 CAD
$294.00 CAD
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un seul couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier amateur ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

À propos du Sakai Takayuki VG10 33 couches Damas - Sakai Takayuki est réputé comme le plus grand fabricant de couteaux de Sakai. L'entreprise abrite un certain nombre de forgerons et d'artisans qui travaillent ensemble pour créer une vaste gamme de couteaux. Bien que la région de Sakai se spécialise traditionnellement dans les lames à un seul biseau, Sakai Takayuki fabrique de nombreuses formes différentes.

La gamme damas 33 couches de Sakai Takayuki est forgée à partir de VG-10, un acier inoxydable à haute teneur en carbone, créé pour la fabrication de couteaux, puis laminé avec un damas 33 couches et est MAGNIFIQUE. De l'art vraiment utilisable ! Le manche occidental en pakka marron est parfait pour ceux qui préfèrent une prise solide sur leurs couteaux.

Shape Gyuto
Maintenance Level
Blade Length 240 mm |
Blade Height 50 mm
Thickness 2 mm
Weight 228 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée de l'Ouest - Pakkawood Mitre métallique
Knife Line Sakai Takayuki VG10 33 Damas
Brand Sakai Takayuki
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4582226417207
SKU: ST-07396

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.375 / 5 from 8 reviews.

AI Generated Review Summary

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Reviews

The one

"I use this knife each day and i can work better and more effective with it. Sharp, lite and you feel in control. 5* good $/quality ratio"

— Martin L. (5/5)

Great knife!

"I was looking for a sharper more delicate knife(I’m used to a global also a great knife but more utilitarian) it’s just that sharp quick and precise love it handle is a bit smaller than my global but not annoying I have big hands recommended also a great price"

— Jeremy S. (4/5)

Amazing knife.

"Amazing knife."

— Jean B. (5/5)

Blunt after 4 uses

"I got it and within a week it has no edge and I didn’t use it on any hard veg or cheese or scrapping it"

— Reece H. (1/5)

It’s good knife

"It’s good knife"

— Shenshen H. (5/5)

Great knife

"My husband loves it! Great knife"

— Kristin P. (5/5)

Great Knife

"This knife is a workhorse! And an absolute joy to use. Bought it for bigger jobs, but find myself reaching for it as my go-to knife. It also looks great on my knife block!"

— Shane (5/5)

Wonderful

"As with the other two knives we own that came from Knifewear, this one is fabulous to use. I had no intention of buying a knife when I entered the store, but this one felt right. I will be back again."

— Ivan B. (5/5)

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