• Ryusen Gurenhiryu Kai Kiritsuke Gyuto 210mm from Ryusen
  • Ryusen Gurenhiryu Kai Kiritsuke Gyuto 210mm from Ryusen
  • Ryusen Gurenhiryu Kai Kiritsuke Gyuto 210mm from Ryusen
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Ryusen Gurenhiryu Kai Kiritsuke Gyuto 210mm

Ryusen Gurenhiryu Kai Kiritsuke Gyuto 210mm

$1,450.00 CAD
$1,450.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de Ryusen Gurenhiryu - Ryusen Hamono a été fondée en 1948 en tant qu'entreprise d'affûtage de couteaux. Ils ont collaboré avec des entreprises comme Takefu Special Steel dès les années 1970 pour développer des couteaux de haute qualité fabriqués en acier inoxydable, à une époque où la plupart des autres fabricants de couteaux peinaient à produire des couteaux en acier inoxydable décents. Aujourd'hui, ils ont élargi leur collection de couteaux en ayant non seulement la netteté et la longévité à l'esprit, mais aussi un design moderne et élégant.

La série Gurenhiryu (Dragon cramoisi) est le summum de la conception de couteaux japonais haut de gamme. La lame est forgée à partir d'acier inoxydable super-dur SPG STRIX, connu pour sa rétention de tranchant supérieure et sa netteté laser. Le manche en peuplier rouge stabilisé est le joyau de cette œuvre d'art en damas de 63 couches.

À propos de la forme - Inspirés du profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un couteau pour tout faire, c'est celui-là. À partir de 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

Shape Kiritsuke
Also know as? You could also call it a Gyuto, depending on what part of Japan you are in.
Maintenance Level
Blade Length 210 mm |
Blade Height 47,63 mm
Thickness 2,27 mm
Weight 0,15 kg
Steel Type SPG STRIX avec habillage en acier inoxydable
Dureté Rockwell 65 - 66
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Bois de peuplier stabilisé
Knife Line Ryusen Gurenhiryu Kai
Brand Ryusen
Made in Echizen, Fukui, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: GH-104

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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