•
1 4

Mcusta Zanmai Hybrid III Splash Couteau d'office 150mm

Mcusta Zanmai Hybrid III Splash Couteau d'office 150mm

$270.00 CAD
$270.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Looking to elevate your game? These knives are sleek, easy to look after and cut like a dream. The misty damascus steel can really add a touch of class to your kitchen or knife roll.

Owned & Operated in Canada Ships from Calgary
Order

Place your order today and we'll prepare it for shipment

Your order will be shipped on this date

Arrives

À propos de Mcusta Zanmai Splash -

Les couteaux Mcusta sont tout simplement magnifiques. En plus de leur superbe finition damassée, ils offrent une large gamme de formes couvrant toutes les tâches de cuisine nécessitant un couteau.

Les manches intègrent plus d'acier que de nombreuses lames japonaises, rappelant les manches pleine soie auxquels nous sommes habitués. Associés à leur acier d'une performance incroyable, vous obtenez une lame capable d'une précision et d'un tranchant extrêmes, avec une sensation en main confiante et reconnaissable. Par conséquent, ces couteaux sont particulièrement appréciés des chefs professionnels et des cuisiniers amateurs qui passent à l'acier japonais après avoir utilisé des couteaux allemands.

Mcusta est une entreprise familiale spécialisée dans la création des meilleures lames de luxe, des couteaux de cuisine aux ciseaux. Alors que la plupart des couteaux fabriqués en usine sont estampés dans l'acier, Mcusta découpe ses couteaux au laser pour créer ses lames caractéristiques avec la plus grande précision possible. Après la découpe des lames, tout l'assemblage et l'aiguisage sont effectués à la main pour garantir un ajustement et une finition excellents.

À propos de la forme - C'est le couteau idéal pour les petites tâches effectuées sur une planche à découper. Parfait pour trancher les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

Shape Petty
Maintenance Level
Blade Length 150 mm |
Blade Height 28,7 mm
Thickness 1,7 mm / 0,8 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 88 g
Steel Type VG10 Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée ouest - Bois de Pakka Mitre en métal
Knife Line Mcusta Zanmai Hybrid III Splash
Brand Mcusta
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4964496822026
SKU: ZHS3-3002NV

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

Request Additional Info
Afficher tous les détails
Great customer service
large Selection
Satisfaction Guaranteed

Recently Viewed