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Mcusta Zanmai Hybrid III Splash Gyuto 240 mm

Mcusta Zanmai Hybrid III Splash Gyuto 240 mm

$438.00 CAD
$438.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Looking to elevate your game? These knives are sleek, easy to look after and cut like a dream. The misty damascus steel can really add a touch of class to your kitchen or knife roll.

Owned & Operated in Canada Ships from Calgary
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À propos de Mcusta Zanmai Splash -

Les couteaux Mcusta sont tout simplement magnifiques. En plus de leur superbe finition damassée, ils produisent une large gamme de formes qui couvrent toutes les tâches pour lesquelles vous aurez besoin d'un couteau dans la cuisine.

Les manches intègrent plus d'acier que de nombreuses lames japonaises, à l'image des manches à pleine soie auxquels nous sommes habitués. Combiné à leur acier incroyablement performant, vous obtenez une lame capable d'une précision et d'un tranchant extrêmes, avec une sensation de confiance et reconnaissable en main. Par conséquent, ces couteaux sont particulièrement appréciés par les chefs professionnels et les cuisiniers amateurs qui passent de couteaux allemands à l'acier japonais.

Mcusta est une entreprise familiale spécialisée dans la création des meilleures lames de luxe, des couteaux de cuisine aux ciseaux. Alors que la plupart des couteaux fabriqués en usine sont estampillés à partir d'acier, Mcusta découpe ses couteaux au laser pour créer leurs lames caractéristiques aussi précisément que possible. Une fois les lames découpées, tout l'assemblage et l'affûtage sont effectués à la main pour garantir un excellent ajustement et une finition parfaite.

 

Shape Gyuto
Blade Length 240 mm |
Blade Height 49,1 mm
Thickness 1,9 mm / 1,5 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 208 g
Steel Type VG10 Stainless Steel avec un revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche occidental - Pakkawood Mitre métallique -
Knife Line Mcusta Zanmai Hybrid III Splash
Brand Mcusta
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4964496822071
SKU: ZHS3-3007NV

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Mcusta Zanmai Hybrid III Splash Gyuto 240 mm

  • Mcusta Zanmai Hybrid III Splash Gyuto 240 mm

    Gyuto

    Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat-cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it.

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    Mcusta Zanmai Hybrid III Splash

    Looking to elevate your game? These knives are sleek, easy to look after and cut like a dream. The misty damascus steel can really add a touch of class to your kitchen or knife roll.
    Explore the whole knife line  

  • Mcusta - Knife Brand

    Based in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality.

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  • Great Customer Service
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  • Ships From Calgary
  • Owner & Operated in Canada