• Masutani VG10 Damascus Western Ko-Santoku 130mm from Masutani
  • Masutani VG10 Damascus Western Ko-Santoku 130mm from Masutani
  • Masutani VG10 Damascus Western Ko-Santoku 130mm from Masutani
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Masutani VG10 Damas Western Ko-Santoku 130mm

Masutani VG10 Damas Western Ko-Santoku 130mm

$140.00 CAD
$140.00 CAD
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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À propos de Masutani - 

Masutani Hamono produit des couteaux de cuisine de haute qualité depuis quatre générations dans la ville d'Echizen. Leur objectif est de créer des lames de haute qualité à un prix abordable pour tous, et ils l'ont atteint. Leurs lames sont super accessibles et coupent comme un rêve, étant façonnées, polies et maniées avec amour par le grand-père, le père et le fils. 

Travailler avec des aciers inoxydables tels que le VG10 et le VG1 garantit qu'ils prennent et gardent un tranchant aussi bien que certains des couteaux japonais les plus sophistiqués, mais qu'ils ne sont pas aussi fragiles ou sujets à la rouille que les couteaux en acier à haute teneur en carbone. Cela renforce leur accessibilité, en faisant un outil précieux pour quiconque souhaite améliorer sa cuisine. Typiquement finis avec un manche riveté de style occidental, appelé « yo-manche » au Japon, ils procurent une sensation de confiance sans être aussi lourds que de nombreux couteaux de style occidental. Ils sont bien équilibrés pour les professionnels, les cuisiniers amateurs et même les chefs retraités épuisés comme moi.

À propos de la forme - Il s'agit également d'un couteau polyvalent, mais avec une légère préférence pour les légumes. Santoku signifie « Trois Vertus » ou « Résoudre Trois Problèmes ». Les vertus ou problèmes sont de trancher, de couper en dés et de hacher. Le Santoku se trouve généralement dans des longueurs de 160 mm à 190 mm. Ces couteaux sont de plus en plus populaires dans les cuisines occidentales en raison de leur forme unique et de leur taille plus petite et facile à manipuler.



Shape Santoku
Maintenance Level
Blade Length 130 mm |
Blade Height 37,1 mm
Thickness 1,7 mm / 1,6 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 106 g
Steel Type VG10 Stainless Steel avec un habillage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée ouest - Pakkawood Mitre métallique
Made in Echizen, Fukui, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: MASV10DWE130KSA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.8 / 5 from 10 reviews.

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Review topics: ["cuts","knife"].

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Reviews

Not a knife review

"I cannot comment on the knife itself as I’ve bought it as a gift. What I can comment on is the great staff that was super helpful and knowledgeable. Made making the decision for this knife easy!"

— Patrick G. (5/5)

10/10

"This is such a staple. You can’t go wrong"

— Mia D. (5/5)

Very sharp, nice staff.

"Very sharp, nice staff."

— Joseph N. (5/5)

This knife gets the job

"This knife gets the job done. fine cuts or thicker cuts it is easy to handle."

— Terrie R. (5/5)

Flawed Beauty

"We like the knife. It has the right shape, size and heft for general chopping duties in meal preparation. And it is very sharp. However, despite keeping it in its sheath and not throwing it around, it very quickly developed knicks. I expected the VG10 stainless steel to be supple enough to avoid this. Perhaps the problem is our hard cutting boards and that we don’t use a honing rod. I was hoping to avoid the extra cost."

— Harry C. (3/5)

very happy

"It's a workhorse for us!"

— Nick E. (5/5)

Amazing knife!

"Amazing knife!"

— chris h. (5/5)

A cut above

"This knife is a culinary game-changer. Its sleek design and razor-sharp blade make it a must-have for a proper kitchen. Crafted from high-quality materials, this knife boasts durability and precision. From slicing through delicate vegetables to tackling simple cuts of meat, it effortlessly delivers clean, smooth cuts every time. With proper care, this knife will remain a staple in your kitchen arsenal for years to come. In conclusion, this knife is a testament to superior craftsmanship and functionality. For me investing in this knife elevated my slicing skills."

— Shiela J. (5/5)

Beautiful Gift

"Beautiful looking knife The knife was a gift and the recipient loved it. It was the last one for his collection."

— Jean H. (5/5)

Loving it

"This is a great knife for people with smaller hands. So easy to hold and use. And my gods is it sharp. Highly recommend!!"

— kushiel77 (5/5)

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