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    Masashi SPG STRIX Migaki Sakimaru Sujihiki 240mm

    Masashi SPG STRIX Migaki Sakimaru Sujihiki 240mm

    $2,245.00 CAD
    $2,245.00 CAD
    En vente Épuisé

    3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

    Owned & Operated in Canada Ships from Calgary

    Garage Sale Disclaimer/Rules
    ➤ No holds, no special deals, no discounts, items are priced to move!
    ➤ First come, first served.
    ➤ No pre-sales, we gotta keep it fair!
    ➤ Retail location inventory is exclusive to each store on the first day. So come in early!

    Shape Sujihiki
    Blade Length 240 mm |
    Steel Type SPG STRIX avec Revêtement en Acier Inoxydable
    Dureté Rockwell 65 - 66
    Edge/Bevel Double (50/50)
    Handle Manche de style japonais (Wa) - - Made in Japan
    Blacksmith Masashi Yamamoto
    Made in Sanjo, Niigata, Japan

    Une note sur les mesures : Les couteaux japonais faits à la main peuvent varier dans leurs dimensions, ces mesures ne sont donc qu'un exemple.


    SKU: MSSSTRIX240SSU

    Shipping and Returns

    We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

    We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

    *Konro Grills and some other larger items are excluded from the free shipping offer.

    How do I make a return on an online order?
    No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

    Can I pick up my order Curbside / At the store?
    Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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    Indepth on the Masashi SPG STRIX Migaki Sakimaru Sujihiki 240mm

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      Sujihiki

      Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.

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      Masashi Yamamoto - Blacksmith

      First training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. 
    Great customer service
    large Selection
    Satisfaction Guaranteed
    • Great Customer Service
    • Satisfaction Guaranteed
    • Ships From Calgary
    • Owner & Operated in Canada