• Masakage Yuki Gyuto 270mm from Masakage
  • Masakage Yuki Gyuto 270mm from Masakage
  • Masakage Yuki Gyuto 270mm from Masakage
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Masakage Yuki Gyuto 270mm

Masakage Yuki Gyuto 270mm

$661.00 CAD
$661.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
À l'aise avec l'acier au carbone ? Super ! La gamme Yuki est idéale pour ceux qui recherchent un look traditionnel et discret, mais un tranchant redoutable.

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

 

À propos de Masakage Yuki - 

Lorsque vous prenez un couteau Yuki, vous remarquerez à quel point il est léger. L'acier est martelé plus finement qu'un couteau ordinaire, ce qui lui permet de traverser facilement les légumes denses. Le Shirogami, ou « carbone blanc » en français, est un acier très traditionnel prisé par les forgerons et les passionnés de couteaux pour sa grande rétention du tranchant et son affûtage légendaire. Les couteaux Yuki sont recouverts d'acier inoxydable plus doux, de sorte que seul le tranchant doit être maintenu au sec pour éviter la rouille. Cette gamme est l'une de nos plus populaires et une porte d'entrée fréquente dans le monde des couteaux martelés à la main.

Le nom Yuki (qui signifie « neige » en japonais) vient de la finition givrée « nashiji », ou « peau de poire ».

Yoshimi Kato est le gendre et le successeur de Hiroshi Kato, l'un des fondateurs du village coutelier de Takefu. La transition d'apprenti à maître forgeron et chef d'entreprise s'est faite sans heurts pour Yoshimi-san. Il me dit qu'il s'efforce d'améliorer continuellement ses compétences jour après jour, et j'ai hâte de travailler avec la prochaine génération de Kato pour les décennies à venir!

Yoshimi-san est un homme discret, avançant calmement à un rythme constant et s'exprimant davantage par ses couteaux que par ses mots. Et, oh, comme ils parlent! Les couteaux de Yoshimi-san comptent parmi les plus magnifiques lames, semblables à des lasers, que j'aie jamais manipulées.

À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère préférence pour la découpe de viande. « Gyuto » se traduit par « épée à vache ». Si vous voulez un seul couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour les cuisiniers amateurs ou professionnels, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

Shape Gyuto
Blade Length 270 mm |
Steel Type Shirogami #2 (White Carbon Steel) avec un habillage en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Ovale Magnolia Collier en Pakkawood Rouge -
Blacksmith Yoshimi Kato
Made in Echizen, Fukui, Japan
Brand Masakage

Une note sur les mesures : Les couteaux japonais faits à la main peuvent varier dans leurs dimensions, ces mesures ne sont donc qu'un exemple.


SKU: MAY270GY

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Masakage Yuki Gyuto 270mm

  • Masakage Yuki Gyuto 270mm from Masakage

    Gyuto

    Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat-cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it.

  •

    Yoshimi Kato - Blacksmith

    Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally made some of our most popular Masakage lines and was a founding member of Takefu Knife VIllage. The torch has been passed and Yoshimi-san has stepped up to fill some big shoes and take over those lines.

  • Masakage - Knife Brand

    Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. There is a Masakage knife for every type of cook, the “professional”, the “foodie” or even the “frantically trying to cook your first turkey before the In-Laws get there”.

Great customer service
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Satisfaction Guaranteed
  • Great Customer Service
  • Satisfaction Guaranteed
  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 5.0 / 5 from 6 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["shipping","looks","feels","edge","knife","service"].

Review highlights

Reviews

Fantastic Knife

"I purchased Masakage Yuki Gyuto 270mm as an upgrade to my 10" Tojiro DP Wa Gyuto and it's my first carbon knife. I love the sharpness out of the box and handling of the knife. Fit and finish of the blade is fantastic, but I had to sand and treat handle with the boiled linseed oil and beeswax to protect it going forward. Now it feels and looks great, I wish this is how it came OOTB. Great knife and fantastic value. Shipping was lightning-fast. Thanks Knifewear!"

— Andre M. (5/5)

Impressive!

"Incredibly light, powerful, beautiful edge!"

— Robert K. (5/5)

Masakage is still Number 1 in my book

"Ive handled most every kind of knife make , style, Steel....white 2 is my choice Sturdy enoigh to hold its lazer edge but still managable to reform edge withouy taking hours to do so like super blue Lance is a champ in custumer service thanks to knifewear for getting me my new knife day👍👍👍"

— Tim C. (5/5)

Masakage Yuki Gyuto 270mm

"What a beautiful knife. For such a long knife, it is beautifully balanced and easy to wield and feels very comfortable in my hand. The associate at the store I purchased the knife from was very knowledgeable and provided excellent instruction on how to care for a carbon steel knife such as this one. This knife was worth every penny I spent on it. I am so grateful we have a resource like Knifewear in Vancouver."

— Dan D. (5/5)

Masakage yuki gyuto

"This blade is truly a fine piece of workmanship feels good in the hand and cuts like a razor. I have a similar knife made by global that I use at work quite a bit so I am used to the straighter edge of the gyuto compared the more curved profile of a traditional french chefs knife. I haven't really put it through the paces yet so I can't speak to edge retention but I don't think that will be problem. This blade was expertly crafted with function in mind. Great free shipping service I got it within the week and the price was good, what you would expect to pay for a high quality knife without feeling gouged."

— Alex O. (5/5)

Amazing

"I went into the store looking for a Gyuto and had amazing service while looking over oh so many knives. The staff's patience with me as they would put a knife back after I eliminated it, and then wanted to look at it again. I know what I got with this knife as I have 2 other knives of the same line. Tough and easy to handle. Holds an edge for me for a fairly long time. I love pulling it off the rack to use it. Couldn't be happier with every knifewear purchase I have made (too many to count now)"

— Jason C. (5/5)

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