Beautiful
"A beautiful knife. Keeps its edge for a long time. Exceptional balance. Ideal for cooks and chefs slicing, dicing, and mincing vegetables or any other foods throughout the day."
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
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Garage Sale Disclaimer/Rules
➤ No holds, no special deals, no discounts, items are priced to move!
➤ First come, first served.
➤ No pre-sales, we gotta keep it fair!
➤ Retail location inventory is exclusive to each store on the first day. So come in early!
À propos de Yoshimi Kato - Les deuxièmes carrières sont souvent les meilleures. Je connais un chef épuisé, par exemple, qui possède maintenant quelques magasins de couteaux. Puis il y a Yoshimi Kato, qui a quitté son poste de chef de projet dans une entreprise de construction pour devenir forgeron après avoir épousé la fille de Hiroshi Kato.
Normalement, il faut aux apprentis de 10 à 15 ans pour devenir des professionnels, mais Kato-san l'a fait en seulement 5 ans, et dirige maintenant l'entreprise. Il forge la plupart des couteaux Masakage Kiri, Yuki et Koishi qui étaient autrefois le domaine de son beau-père. Kato-san apporte également un niveau de professionnalisme et de soin très spécial aux commandes de ses clients, s'assurant que chaque lame finie répond pleinement à ses normes de qualité exigeantes.
| Shape | Gyuto |
|---|---|
| Blade Length | | |
| Steel Type | |
| Dureté Rockwell | 63 - 64 |
| Edge/Bevel | |
| Handle | Poignée ouest - - |
| Blacksmith | Yoshimi Kato |
| Made in | Echizen, Fukui, Japan |
Une note sur les mesures : Les couteaux japonais faits à la main peuvent varier dans leurs dimensions, ces mesures ne sont donc qu'un exemple.
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.

Overall rating: 5.0 / 5 from 1 reviews.
Review topics: [].
"A beautiful knife. Keeps its edge for a long time. Exceptional balance. Ideal for cooks and chefs slicing, dicing, and mincing vegetables or any other foods throughout the day."
| General Info | |
|---|---|
Shape Sometimes a knife go by different names, depending on the region it is from. We've tried to list them all here.
|
Gyuto
|
Handle Type |
Poignée ouest
|
Steel Type |
|
Cladding Steel |
|
Edge/Bevel |
|
Maker |
Yoshimi Kato
|
Length |
|
Region |
Echizen, Fukui, Japan
|