Vous possédez un compte ?
Connectez-vous pour payer plus vite.
3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
Impossible de charger la disponibilité du service de retrait
À propos des couteaux Hazaki - Hazaki, fondé par Samuel Bouchard à Montréal, au Canada, combine le meilleur des deux mondes : la fabrication de couteaux japonais et le travail du bois canadien. Les lames sont forgées de manière experte à Seki, au Japon, à partir d'acier japonais haut de gamme et finies avec de magnifiques manches à Montréal par Samuel et son équipe. Leurs blocs à couteaux et aimants sont fabriqués à la main au Canada à partir de bois provenant de sources durables.
J'ai un faible pour les belles lames, et cet acier Damas est un vrai délice. En plus de cela, toute la gamme présente des pointes kiritsuke impressionnantes et de magnifiques manches en noyer foncé - je suis sous le charme. Bien qu'un joli couteau ne manque jamais de m'inspirer en cuisine, un couteau doit couper aussi bien qu'il est beau. Heureusement pour vous et moi, cette lame est incroyablement tranchante. Hazaki a utilisé de l'acier inoxydable VG10, qui conserve un tranchant brillant sans nécessiter beaucoup d'entretien.
Hazaki préfère l'aspect et la sensation naturels du bois canadien utilisé dans ses manches, ils ne sont donc pas scellés. Je recommande une légère couche de cire pour planches à découper tous les quelques mois pour qu'ils conservent leur bel aspect et leur agréable sensation !
À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. "Gyuto" se traduit par "épée de vache". Si vous voulez un couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier amateur ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.
| Shape | Gyuto |
|---|---|
| Maintenance Level | |
| Blade Length | | |
| Blade Height | |
| Thickness |
2 mm /
1,3 mm
ⓘAbove the Heel / 1cm from the tip.
|
| Weight | |
| Steel Type | |
| Dureté Rockwell | 60 - 62 |
| Edge/Bevel | |
| Handle | Manche occidental - Noyer |
| Knife Line | Hazaki Pro |
| Brand | Hazaki |
| Made in |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 4.8846154 / 5 from 26 reviews.
Review topics: ["looks","shape","improvement","handle","edge","feels","knife","blade","gift","slices","class","gyuto","experience"].
"I contacted the crew over social media and got a very quick response with all the information I needed. I made my very first visit to the Inglewood location the following week and was greeted with absolutely exceptional customer service. I was not rushed in any way and was provided all the information I needed to make my first of many purchases here. I’ve used my new knife almost every day since."
"The Hazaki Gyuto is razor sharp out of the box and is a superb allrounder, good for everything from thin slicing to (thanks to the K tip) light boning. The VG 10 stainless steel also makes it a great compromise for any household; it has the looks to satisfy the most exacting knife nerd while being forgiving enough to handle the rough and tumble of more general use. One caveat: the wooden handle isn’t sealed, so periodic light oiling/waxing is still needed."
"Great knife, probably will come back for one more. . ."
"Fantastic knife, replacing a 10+ year old Wusthof as my daily driver. Lovely Canadian walnut handle made in Canada, and assembled in Canada too!"
"Performs well in a professional setting during dinner service. Excellent knife for a budget"
"Would highly recomend this knife. Unstoppable!"
"First time ordering from knitwear. Extremely happy with the product being as advertised and showing up super fast! (shipping from 4 provinces over. ) Extremely comfortable and ergonomic to use. Love the shape of the blade for an overall great all purpose Kitchen knife. Will definitely be ordering from here next time and recommending as well."
"Looks great, feels very nice in the hand. It came razor sharp and I enjoyed making super fine slices of my home grown habañeros. Let's see how it holds up in my busy kitchen, I plan on taking good care of it."
"great knife for the $$$, comfortable in the hand, cool/unique blade shape - i love knifewear"
"Made well and comes sharpened ready to use. Overall a great and sturdy knife!"
 | |
|---|---|
| General Info | |
Shape Sometimes a knife go by different names, depending on the region it is from. We've tried to list them all here.
|
Gyuto
|
Handle Type |
Manche occidental, Manche hybride et Manche Wa (japonais)
|
Steel Type |
|
Cladding Steel |
|
Edge/Bevel |
|
Maker |
Hazaki
|
Length |
|
| Stats for the Knifenerds For those who love to deep dive, we got you. We find for many people this is too much information, and not always helpful in deciding on the right knife for you. But we wanted to create a safe place for you consume your statistical needs. |
|
Spine Thickness above the Heel |
|
Blade Height above the Heel |
|
Weight |
|
