• Hasegawa FSR Pro-Soft Cutting Board with Wood Core from Hasegawa
  • Hasegawa FSR Pro-Soft Cutting Board with Wood Core from Hasegawa
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Planche à découper Hasegawa FSR Pro-Soft à cœur en bois

Planche à découper Hasegawa FSR Pro-Soft à cœur en bois

$170.00 CAD
$170.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Taille

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Cette planche aide votre couteau à rester aiguisé plus longtemps. Sa surface très adhérente est idéale pour les coupes en va-et-vient et les travaux de précision où le couteau et les aliments ne doivent pas bouger facilement. Elle est également parfaite pour la découpe et la boucherie.

Owned & Operated in Canada Ships from Calgary
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La seule planche à découper conçue spécifiquement pour les couteaux. Les planches à découper Hasegawa sont prisées par les chefs et les amateurs de couteaux pour leur surface douce qui cède au fil de votre couteau. Cela permet de garder votre couteau affûté beaucoup plus longtemps que les planches en bois conventionnelles, tandis que le noyau en bois rigide maintient la planche stable et empêche la déformation. Cette technologie ingénieuse est née de l'histoire de la société Hasegawa dans la fabrication de skis.

Comme si cela ne les rendait pas déjà assez géniales, ces planches sont également super légères et antibactériennes ! Les planches sont imprégnées d'argent ionisé, ce qui est totalement sûr pour les humains, mais « désactive » essentiellement les bactéries sur la planche. Bien que nous suggérions toujours de les laver après avoir coupé de la viande, ces planches sont bien plus sûres que les planches en plastique standard.

  • Antibactérien et léger.
  • Va au lave-vaisselle et supporte l'eau de Javel.
  • La viande chaude peut décolorer la planche.
  • Utilisez un grattoir à planche Hasegawa pour éliminer les entailles et les taches.
  • La surface super douce peut se rayer plus facilement que les planches en bois.

À propos de Hasegawa - Fabricant de skis à l'origine, Hasegawa a été fondée en 1955 à Chiba, au Japon. Leur désir de créer les meilleurs skis possibles les a poussés à innover des techniques d'adhérence d'un revêtement plastique sur un noyau en bois, ce qui a finalement conduit à leurs planches à découper de renommée mondiale, prisées par les chefs et les passionnés de couteaux du monde entier.

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Brand Hasegawa
Made in Japon
Barcode:
SKU:

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Planche à découper Hasegawa FSR Pro-Soft à cœur en bois

Great customer service
large Selection
Satisfaction Guaranteed
  • Great Customer Service
  • Satisfaction Guaranteed
  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.789916 / 5 from 119 reviews.

AI Generated Review Summary

The Hasegawa FSR Pro-Soft Cutting Board with Wood Core is highly regarded for its excellent quality, sturdy construction, and non-slip surface. Customers appreciate its dishwasher safety and antibacterial properties, though it may discolor with hot meat. The board's lightweight design and knife-friendly surface make it a favorite among chefs and knife enthusiasts.

Summary topics

  • Construction Quality (7%): Customers loved the excellent quality of the cutting board, which was sturdy and made of good quality.
  • Overall Satisfaction (67%): A substantial number of customers appreciated the Hasegawa Pro-Soft Cutting Board with Wood Core.
  • Size Appropriateness (15%): A significant number of customers brought up that the size of the cutting board is great and perfect.
  • Knife Feel (9%): It was highlighted by customers that the board feels great on their knives and is dishwasher safe.
  • Non-Slip Surface (10%): Customers loved the non-slip surface, finding it easy to catch the edge of the knife.

Review topics: ["size","quality","shipping","feels","weight","material","surface","issues","staff","upgrade","light","service","maintenance","use","board","knife","stains","cuts","experience","addition","difference","knowledge","meat","edge","food","downside","blade","sam","surface area","questions"].

Review highlights

  • "The Board is a super light, keeps my knives sharp for way longer for smooth cuts." — Arturo F.
  • "Nice board, soft for my knives, but feels nice and sturdy." — Tim P.
  • "Love the new cutting board, great feel, easy on knives and cleaning is a breeze." — Mark B.

Reviews

Bough this as an upgrade

"Bough this as an upgrade from my very old bamboo cutting board. It takes time to get used to the grip it has on the blade when you chop, but I really enjoy the bigger surface area and the way it feels to cut & chop on it!"

— Kai H. (5/5)

New Favorite Cutting Board

"I recently got the 600x350x20 FSR Pro-Soft and it is great. I have experience with other synthetic rubber boards and this is a more user friendly version. The wood core keeps the weigh down while also making the board rigid. The board itself is very soft and has a great feel while cutting. Great for precision. 10/10 would recommend!"

— Greg B. (5/5)

Happy customer

"Excellent purchase. Fast delivery."

— henry W. (5/5)

Wonderful cutting experience

"Durable yet soft on my knives, this chopping board is fantastic for processing veg, meat, and carving. I wouldn’t use a cleaver on it though."

— OLIVER X. (5/5)

Good board!

"Seems to provide a great surface for cutting and really like the grip it has on our granite counters. Probably a little bigger than I needed."

— Andrew V. (5/5)

"This is my first Hasegawa. I have lots of experience with asahi and high soft and i was not expecting to like this board as much as i do. Its lightweight, super sturdy with the wood core and it feels great under a knife. Its my new favorite. We’ll have to revisit this in a few months after some heavy use to see how it holds up but i suspect it’ll be just fine."

— Greg (5/5)

Excellent Cutting Board

"Great quality board that keeps your knives sharp as advertised. Size is great for being able to multi-task and push things to the side. Docking 1 star because despite the description, I found it slips around very easily. Nothing a wet towel or non-slip mat can't fix though, and I prefer those to any cutting board's feet anyways."

— Macks T. (4/5)

Meh

"I bought this board after reading some reviews. It does the job but not any better than a much cheaper plastic board. I also purchased the non slip mat that came recommended on this site. Even though I bought the smallest board, the mat is only maybe 1/3 the size. Really cutting corners at every step."

— David K. (3/5)

Best cutting board

"Great auditory feedback, light, and soft on the edge. No brainer."

— Johnny Z. (5/5)

The ultimate board

"I bought this for my best friend, who just started cooking for his family more, and it's perfect. Low fuss yet all the advantages of a nice wooden board"

— Calvin C. (5/5)

Q&A