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  • Haruyuki Zanpa Petty 135mm from Haruyuki
  • Haruyuki Zanpa Petty 135mm from Haruyuki
  • Haruyuki Zanpa Petty 135mm from Haruyuki
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Haruyuki Zanpa Petit 135mm

Haruyuki Zanpa Petit 135mm

$215.00 CAD
$215.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

 

À propos du Haruyuki Zanpa- 

Regardez attentivement ce motif damassé. Lorsque j'ai vu le Zanpa en personne pour la première fois, j'ai eu du mal à y croire. Le design complexe s'associe élégamment à la simplicité du manche japonais "wa". Ce style de manche concentre tout le poids du couteau dans la lame, lui permettant de faire plus de travail pour vous, de sorte que trancher une pile de légumes semble un jeu d'enfant. 

Le Haruyuki Zanpa est forgé à partir d'un excellent acier inoxydable appelé AUS-10, spécialement conçu pour les fabricants de couteaux. Il est aussi tranchant qu'un rasoir, mais n'est pas aussi délicat ou exigeant que certains des aciers japonais plus durs. Haute performance, faible entretien; parfait pour les chefs et les cuisiniers amateurs.

Conçus pour réussir en cuisine, les couteaux Haruyuki sont appréciés des professionnels et des cuisiniers amateurs pour leurs lames fiables et performantes. Haruyuki combine l'ancienne tradition japonaise avec une technologie moderne et efficace : les lames sont forgées à la machine pour une précision, une consistance et une accessibilité inégalées. Des artisans qualifiés réalisent ensuite les étapes restantes à la main, du polissage et de l'affûtage de la lame à la fixation du manche. Les couteaux qui en résultent ont le toucher et l'esthétique d'un couteau artisanal traditionnel tout en étant plus accessibles aux jeunes cuisiniers et aux personnes qui commencent leur collection de couteaux. 

À propos de la forme - C'est le couteau idéal pour les petits travaux effectués sur une planche à découper. Parfait pour trancher les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

Shape Petty
Maintenance Level
Blade Length 135 mm |
Blade Height 28 mm
Thickness 2 mm
Weight 64 g
Steel Type AUS-10 Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 60 - 61
Edge/Bevel Double (50/50)
Handle Manche japonais (Wa) - Octagone Burnt Oak
Knife Line Haruyuki Zanpa
Brand Haruyuki
Made in Tosa, Kochi, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HANAMI135PE

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.939394 / 5 from 33 reviews.

AI Generated Review Summary

The Haruyuki Zanpa Petty 135mm knife is highly praised for its excellent design and perfect size, making it ideal for smaller kitchen tasks. Forged from high-performance AUS-10 stainless steel, it offers razor-sharp precision and low maintenance, appealing to both professionals and home cooks.

Summary topics

  • Knife Quality (75%): Many customers pointed out that this knife is great, excellent, amazing, and versatile, making it a top choice.
  • Knife Size (15%): Customers keep praising the great size of the knife, which is perfect for various tasks.

Review topics: [size, quality, looks, handle, pattern, staff, service, feels, knife].

Review highlights

  • "Great knife, perfect size and holds edge well." — Curtis W.
  • "Great versatile little knife" — Andy F.
  • "This is a nice little knife, and given the price it's great value." — Brian C.

Reviews

Petty Up!

"The best knife for small jobs in my kitchen. The sharpness is amazing! Excellent for vegetables. Just a terrific feel in the hand. How did I live without this knife for so long?"

— Brad C. (5/5)

Awesome blade’n

"awesome blade - perfect addition to my other Knifewear knives. Super sharp, and so comfortable in my hand!"

— Andrew T. (5/5)

Great versatile little knife

"Great versatile little knife"

— Andy F. (5/5)

Best petty knife

"Awesome knife and came so sharp! Love it"

— Rob S. (5/5)

Pretty and Sharp

"I love my pretty petty knife. It's so sharp that it cuts through tomatoes and onions like a breeze - its' small size excellent for all the little jobs."

— Jan S. (5/5)

Beautiful knife

"Love this knife! Great with small, precision jobs."

— Kate L. (5/5)

Everyday

"Very light knife, can use all day"

— Kyle R. (5/5)

Love this knife. It's durable

"Love this knife. It's durable smd pretty."

— emily p. (5/5)

"Great knife, great boutique."

— Arnaud (5/5)

Excellent quality; encourages more purchases

"Excellent quality; encourages more purchases in the same line."

— John P. (5/5)

Q&A

Height of blade at heel, and dimensions of the handle?
Hey there! The blade is 28mm high, the handle is 21mm tall, 16mm wide, and 120mm long.

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