• Haruyuki Mugi Gyuto 240mm from Haruyuki
  • Haruyuki Mugi Gyuto 240mm from Haruyuki
  • Haruyuki Mugi Gyuto 240mm from Haruyuki
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Haruyuki Mugi Gyuto 240mm

Haruyuki Mugi Gyuto 240mm

$249.00 CAD
$249.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Bridging the gap between Japanese and Western knives, the Mugi’s looks, feel, and sturdy steel make this a fantastic choice for someone used to Western-style knives, but wanting to take things to the next level.

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos du Haruyuki Mugi - Le Haruyuki Mugi est forgé à partir d'un acier inoxydable moderne spectaculaire appelé AUS-8, parfait pour ceux qui veulent un couteau haute performance mais pas trop fragile. Il est très coupant et garde son tranchant très bien, mais il n'est pas aussi exigeant en entretien que certains aciers japonais traditionnels. Cela signifie que vous pouvez vous perdre dans le plaisir de cuisiner sans vous soucier de faire la vaisselle immédiatement.

Je suis un grand fan de cette finition rugueuse et martelée « tsuchime ». Elle témoigne de l'amour qui entre dans la fabrication du couteau et son aspect est tout simplement superbe. Le manche européen « yo handle » du Mugi, robuste et de style européen, lui confère une sensation familière qui inspire confiance à ceux d'entre nous qui ont grandi avec des couteaux occidentaux. Ensemble, cela donne un couteau super beau que j'adore.

Les couteaux Haruyuki sont fabriqués de manière à combiner l'ancienne tradition japonaise et une technologie moderne efficace : les lames sont forgées à la machine pour une précision, une uniformité et un coût inégalés. Des artisans qualifiés complètent chaque étape avec amour, du polissage et de l'aiguisage de la lame à la fixation de son manche.

À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un seul couteau pour tout faire, c'est celui-là. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et géniale) de 370 mm. Pour le cuisinier amateur ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

Shape Gyuto
Maintenance Level
Blade Length 240 mm |
Blade Height 47 mm
Thickness 2 mm
Weight 224 g
Steel Type AUS-8 Stainless Steel avec Revêtement en Acier Inoxydable
Dureté Rockwell 58 - 59
Edge/Bevel Double (50/50)
Handle Poignée de transport ouest - Bois de Pakka Mitre en métal
Knife Line Haruyuki Mugi
Brand Haruyuki
Made in Tosa, Kochi, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAKU240GY

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 6 reviews.

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Thank you!

"Great knife. Cuts winter squash like butter."

— Kate M. (5/5)

Favourite Knife

"These knives keep their edge well and cut very smoothly. The get very sharp and remain so for a long a time. They look great and are easy to clean up. Very similar to the Santoku but shorter."

— Brent M. (5/5)

Awesome

"Awesome"

— Todd J. (5/5)

Juggernaut!

"Bought this knife as an intro to Japanese knives and so far it has exceeded my expectations. Cuts like butter and for the price point I can't complain. I have big hands but I still might have overestimated the length."

— Drew D. (5/5)

Great experience

"My first purchase from Knifewear and it was terrific. Staff was knowledgeable and helped us to make the right choice. Knife is awesome and I can't wait to add to my collection."

— Jeff R. (5/5)

So Beautiful I Don't Want to Use It

"Just kidding, I will use it every day."

— Bethany G. (5/5)

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