Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.
Here in Canada, September starts a big conversation. September 30th is Orange Shirt Day- a day we, as a community, honour those who were sent to residential schools, their families...
Here in Canada, September starts a big conversation. September 30th is Orange Shirt Day- a day we, as a community, honour those who were sent to residential schools, their families...
One thing every knife owner can relate to– whether you’re a long-time knifenerd, a professional chef, or a casual home cook– is that everybody needs to get their knives sharpened...
One thing every knife owner can relate to– whether you’re a long-time knifenerd, a professional chef, or a casual home cook– is that everybody needs to get their knives sharpened...
You’ve mastered the basics, and now you’re ready to dive in. Written by Twigg in Toronto, this article serves as a basic explanation for every type of whetstone (sharpening stone),...
You’ve mastered the basics, and now you’re ready to dive in. Written by Twigg in Toronto, this article serves as a basic explanation for every type of whetstone (sharpening stone),...
If you’re anything like me, you’re a huge gifter, especially during the holidays. But when working on a team with super stellar teammates and/or for truly wonderful customers, it’s hard...
If you’re anything like me, you’re a huge gifter, especially during the holidays. But when working on a team with super stellar teammates and/or for truly wonderful customers, it’s hard...