Chef Sheldon Simeon Book Signing at Knifewear Vancouver, September 27
Meet legendary chef Sheldon Simeon, author of Cook Real Hawai'i: A Cookbook and Ohana Style: Food from Hawai'i, for Your Family, in Vancouver on Sunday September 27 from 1:30-3pm and get your cookbook signed by him!
To date, chef Sheldon has two cookbooks:
Ohana Style: Food from Hawai'i, for Your Family
From Pork Belly Tocino with garlic rice for breakfast and Stir-Fried Olives with ginger as a midday snack, to a pan-fried Lemon-Caper Mahi dinner with Furikake Animal Crackers for dessert, Ohana Style has recipes for every mood and any event—for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawai’ian cooking.
Cook Real Hawai'i: A Cookbook
Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
