This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type:||#2 Aogami (Blue carbon) Steel clad with Stainless Steel|
|Handle Material:||Burnt chestnut wood with plastic collar|
|Calgary Farmers Market||Call for availability|