Knifewear's Knife Store (Hamono-ya) quietly opened in March 2008. The Knife Store has become a destination/hang-out for those who love Japanese steel and are addicted to sharp. We carry knives not found in any other shop in Calgary. We like exclusive, scary sharp, high performance blades.
We aim to offer expert knife knowledge, an enjoyable purchasing experience, after sale support and knife passion.
Since early 2010 Kasumi has been bringing a bit of class to Knifewear. Though she insists she's not a knife nerd, we often catch her contemplating her next purchase. She makes bagels at home and ice cream too, how cool is that? Kasumi is now our Manager of both Calgary stores. We often wonder how she ended up with a bunch of misfits like us.
Kasumi's Knife: sugimori sujihiki 270mm
Back in the day Colin cooked at a couple restaurants in Edmonton, and he used to make knives too. He later moved to Toronto and was seduced by a career in music, though he continued sharpening knives for friends and family. By night, he DJ'd and produced beats as Ronin E-Ville, and by day he taught music at several universities, all while training to become a kung fu master. Colin eventually moved to Ireland, working as a music researcher for a couple years and learning to make shillelaghs. Since returning to Canada, Colin is stoked to be getting back to his roots with knives, happily nerding-out on steels, blacksmiths, and sharpening. If you want to know about Chinese-style cleavers (chuka bocho), Colin’s your guy! (Photo credit @davidmarionphotography)
Colin's Knife: sugimoto no 2 chinese cleaver 220mm
Mike was a chef for 15 years and and has been a knife aficionado for most of them. His love of Japanese knives began, coincidentally, when Knifewear began. Mike decided that it was time to get out from behind the stoves and hanging out at Knifewear wasn’t paying the bills so he hired himself. We rehabilitated him into a life of knives and shaving in 2012. He loves to talk about food and cooking as well as knives. Mike is the General Manager of all our shops.
Mike's Knife: masakage kumo sujihiki 270mm
Sam is our expert ceramic artist in the shop. Having spent years in the food industry while attending art school she is a lover of art, good food and beautiful knives! Fanatic of all things funky, flashy and perhaps a little gaudy. You're guaranteed to spot Sam in the shop rocking some flamboyant bright hair and fashion, and she's a big ol’ ray of sunshine and spunk in or out of the shop. You might see Sam out in the world at her art studio in Inglewood, hustling at markets being a badass local maker for her own brand Fox Den Studio or enjoying beers, punk rock and trivia in the city.
Sam's Knife: masashi sld damascus kiritsuke 210mm
Hailing from Calgary, AB and chef-ing it up in the city for the last 8 years, it was only a matter of time before Kalen’s love of sharp knives would eventually call her to join the Knifewear team. She has channeled her expertise from the heat and chaos of kitchen life into helping aspiring chefs and passionate home cooks find the perfect tools to kick-start their culinary journey. Also, If you ever need a recipe or advice on making the perfect charcuterie, hit this girl up!
Kalen's Knife: nigara sg2 kurouchi tsuchime wa nakiri 180mm
With a background as a professional photographer, Skye has done more than a few light tests with the shiniest knives she can find. After growing up in Lawrence, KS and studying in Amsterdam, she’s excited to finally be living somewhere that isn’t flat! Skye’s big passions are food and photography, but ask her anything about cicadas, operas, or sharp things if you want her to seriously nerd out. Knifewear was her first stop in Calgary after getting off the plane and a year after getting her first Japanese chef knife, she’s thrilled to be part of the team! Other interests include cozy video game nights in, wild day trips out to Banff, and cooking with obscene amounts of really good olive oil.
Skye's Knife: fujiwara maboroshi santoku 165mm
If you like piña coladas and getting caught in the rain, you’re not the type of person for Connor, because he hates both of those things. He’d rather replace those rainy days and slushy drinks with Dungeons and Dragons, metal and punk, and comically bad puns. Connor comes from an industry background, graduating from the culinary program at SAIT, and busting out plates at Pulcinella and Shokunin before making his way to the knife life. There’s good reason that we all refer to him as Sunshine, and you’d be hard-pressed to find someone with a shinier personality and positive mindset. With Connor, we’ve always got Sunshine on a cloudy day.
Connor's Knife: yu kurosaki sasame santoku 165mm
A veteran of many great kitchens, Kris spent over a decade chained to stoves cranking out fine dining. After easing back into civil society by cheese mongering he found his way to Knifewear in the summer of 2014. Kris has a soft spot for 210mm Gyutos and an affinity for the amazing Aogami Super. He believes that no kitchen is complete without at least one Koishi.
Kris's Knife: fujiwara denka gyuto 150mm
Adam has been in the culinary industry for ten years now. He’s a vegan, a husband, and he’s heavily invested in animal rescuing. Adam is also our resident axe nerd. If you ever have questions about axes or a good recipe without meat, he's the man to talk to!
Adam's Knife: masakage shimo santoku 165mm
We’re very proud to have Ai Yamamoto from Kawaguchi-Ko on the team in Edmonton! She left Japan to come to Vancouver in 2004 and has called Edmonton home since 2007. She says getting used to our harsh winters was the biggest challenge to overcome, but she loves it here because of all the friendly Canucks! She fell in love with all our awesome Japanese knives through working at restaurants, both back in Japan and here in Canada. Come see her to exchange recipes for Udon and to share photos of kitty cats!
Ai's Knife: masakage zero bunka 170mm
Steve came to us from the world of bartending but has quickly realized that awesome Japanese knives are where it’s at. As someone who loves to cook at home, his approach to knives and how to use them is so helpful for everyone who is not a professional chef. He started off with a Masakage Koishi Bunka, and is now adding a Kurosaki Shizuku Gyuto to his collection. It’s safe to say that if Steve can use a sharp knife and not cut himself to pieces, anyone can do it.
Steve's Knife: fujimoto sld nakiri 165mm
Chris is a relocated Maritimer that can be found slinking in and out the back doors of Ottawa's restaurants, often with his daughter in tow. Chris has been a fixture in the Ottawa food scene for the past 10 years and has recently laid down his apron to learn the ways of Knifewear. Chris loves cooking big pieces of meat over a live fire and spends his summer feeding wood into his BBQ, Lemmy Smoke-mister.
Lordy's Knife: moritaka ishime kiritsuke 210mm
Another ex-chef turned professional Knife Nerd, Alex hails from the metropolis of Trenton. His career in the kitchen started at The Niagara Food & Wine Institute and finished at Union Local: 613 with our very own Lordy. Just ask him about the time Chris drank a bottle of honey for $5…
Alex's Knife: takeda nas bunka 170mm
Bainer is about two things, cooking and eating; she likes a hole-in-the-wall as much as she does 3 Stars and always has the best recommendations. When she isn't talking knives with us, she's hustling & bustling over at Citizen or cooking up a storm at home. Her cookbook library rivals Cordon Bleu's and she's actually cooked out of all of them! Need a good recipe for bibimbap? She's got your back.
Meghan's Knife: moritaka ishime honesuki 150mm
An Ottawan through and through, Mr. Mekki, the prefix he officially picked up in his year of teaching English in China, may be the most seasoned traveler of the Ottawa bunch. Having worked as a cook for the better part of a decade he is also no stranger to everything pickled, cured and fermented. In his spare time, you’ll find him grooving to hip hop or shreddin’ to punk and metal. A wealth of mostly useless factoids, Mekki is as quick answering any trivial question as he is shaping a pierogi. If you get the chance to meet Mekki, you should ask him how many pierogies he’s made, the count is very impressive and definitely too high.
Mekki's Knife: oul sakai sumi bunka 180mm
An avid adventurer and forest creature, Corrie-Lee used to work in the tattoo industry but has since joined us here at Knifewear. She’s stoked to share her knowledge of the great outdoors and the best tools to use when exploring. She spends most of her free time foraging mushrooms and other wild edibles in the forest to cook, ferment and brew with. Ask her about all the weird places she’s been able to BBQ with her portable UNA grill.
Corrie-Lee's Knife: mujun fuji higo
Owen is another ex-chef among our ranks. he has been Chef-ing in Edmonton for around 12 years but gave it up to be a human being again! An avid music lover, he plays guitar, loves Radiohead, and has probably been to about 500 concerts. Oh, and he can most definitely beat you in a game of Street Fighter. come chat with him about football, and steel!
Owen's Knife: oul sakai sumi bunka 180mm
Francis started his Culinary journey under a decade ago. He was always bashed around the kitchen for having the dullest knives and was only good for one purpose, cutting cake. He knew at some point he had to give up his chef whites to see what it was like outside the culinary world. It was only recently that his love for knives began thanks to a certain knife loving cyclist. Now he's all about being sharp.
Francis's Knife: fujiwara denka nakiri 195mm
Hailing from Chiba (also home to Teruyasu Fujiwara) Ayumi moved to Vancouver for a holiday and never went back. When she was 18 she began a cooking career but eventually found her way out of the kitchen and behind the counter at Knifewear Vancouver. Aside from her love of Japanese blades, she's also into fermentation cooking, snowboarding, sewing, and being incredibly pleasant. If you're really nice to her, she may let you try some of her delicious home-brewed Sake!
Ayumi's Knife: masashi kuroshu ko bunka 135mm
Prior to joining Knifewear, Ryan was spreading science literacy by swinging bowling balls at childrens’ faces. He’s been into cooking for a while and his culinary journey seems to be going in the opposite direction from the rest of the team. Why is he doing this to himself? Chat with him about progressive metal, craft beer, and puppies.
Ryan's Knife: masakage shimo nakiri 165mm
Jordan Siu is a “Siurious” fan of food, cooking, knives, sharpening, and METAL! Not only has he got a badass set of pipes in that neck, he’s also a gigantic knife and sharpening stone nerd. Swing by and pick his brain about the practical uses of Autosol, and the somewhat more impractical uses of a mirror polished Higo knife. Also, grab some good headphones and check out his band “Inpathos” on almost any streaming service.
Jordan's Knife: moritaka ishime santoku 185mm
What can we say about Tiffany. One day she bought an axe from us, and then another one, and then she decided she wanted to work with sharp stuff all day long! Now she's crushing it running the warehouse, making sure that your packages get out in a timely manner. Tiffany has no problem getting her hands dirty out and about with axes, knives, and here in the shop sharpening. When you need insight on your next outdoor excursion, give Tiffany a call.
Tiff's Knife: moritaka ishime honesuki 150mm
Naoto came to Canada 7 years ago and we aren't letting him go back. After getting angry with his roommate's dull knives, he started to dream of sharp Japanese knives. Naoto graduated from University of Calgary with a bachelor degree of art, majoring International Relations and finds that selling Japanese knives is his own way of doing international relations. Naoto is our Head of Shipping and receiving. You can also see him in SpringHammer looking cool and holding it all together.
Naoto's Knife: oul sakai sumi gyuto 240mm
Ellie is a Shopify expert and tinker with with all types of software solutions. She started selling knives in the store, but saw how things could run more efficiently, and made it so. Ellie is passionate about products (just ask anyone she knows about quality canned seafood) and does her homework on every single item she purchased for herself and the store. In her free time you can find her arguing about mop buckets and planting the seeds of queer femme joy wherever she goes.
Ellie's Knife: tojiro oboro petty 135mm f 1311
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