Skip to product information
1 of 1

Knife Sharpening Services

Knife Sharpening Services

You can bring your knives to any of our locations: Calgary, Calgary Farmers’ Market, Edmonton, Ottawa, Toronto or Vancouver. We can turn them around in 24-72 hours, and we will give you a call when they're done! Before bringing us your knives, please clean them well and protect them with plastic blade guards or disposable materials such as newspaper.

50% of all sharpening proceeds are donated to local charities all time.


We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons.

Our knife sharpening and repair rates are as follows:

Size Price
Western Knife 150mm & Under $10.00
Western Knife Over 150mm $15.00
Japanese Knife 150mm & Under $15.00
Japanese Knife Over 150mm $20.00
Single Bevel Knife Under 150mm $20.00
Single Bevel Knife 151mm - 270mm $25.00
Single Bevel Knife 271mm - 360mm $30.00
Repairs start at $5.00



Sharpening

We hand sharpen knives on a series of water stones. For Western knives, we start with a 250 grit waterstone and then refine the edge with 1000 grit. For Japanese blades, we continue refining the edge with 2000 grit, 3000 grit, 5000 grit, 8000 grit, 10,000 grit, and maybe even a 12,000 grit stone, depending on the type of steel and function of the knife. We finish all knives on a leather strop with Jeweller’s Rouge, to clean up and polish the final edge. This is the way knives are sharpened at the factory/workshop where they are made. In our opinion, it’s the best way to return a blade to its original sharpness.

We also sell all the equipment needed for sharpening and maintenance at home. Check out the collection here.

Every knife is constructed individually from different materials so each knife needs unique attention. We’ll sharpen most Western blades to 22 degrees, Japanese blades to 15 degrees, and the finest/handmade Japanese blades to 11 degrees. These are the guidelines we follow for what we believe give the sharpest knife with great edge retention, but we're willing to sharpen to personal preference.

We also sharpen single-edged blades with or without a koba or micro-edge. Personally, Kevin uses his Yanagiba and Miroshi without a koba for maximum sharpness, while some people might prefer their Deba with a koba for more strength.

Repairs

If your knife has been damaged, we can help! Repairs we perform include re-aligning the edge profile, fixing broken or bent tips, repairing chips in the blade, and re-attaching or replacing Japanese (wa) handles. Please allow extra time when dropping off your knife for a repair.

 

Sharpening FAQs

How do I get my knives sharpened/repaired?

  • Just bring your knives to any of our locations (Calgary Inglewood, Calgary Farmers’ Market, Edmonton, Vancouver, Toronto or Ottawa). Not near either of our shops? Then mail your knives to us! Click here for mailing instructions.

What is the best way to transport my knives?

  • If you are bringing them into the shop, please bring them in something that can be easily sanitized, such as plastic edge guards. Newspaper works too, as we can dispose of it. Please don't bring them wrapped in towels, or anything that we cannot dispose of or sanitize easily.

How Do I Mail Knives in for Sharpening?

  • If you find yourself too far away to bring your knives in personally, simply ship them to us instead. Follow these directions if you are sending your knives in the post.

How often do knives need re-sharpening?

  • This is an impossible question to answer. How hard do you strike the cutting board with each cut and what material are you cutting on? What type of steel is the knife made of? Are you a professional chef or a home cook? How addicted are you to extreme sharpness? How often is the knife being honed? And how is the knife stored? These are all factors that affect edge retention.

    The best answer is once the knife stops performing as you like, then it’s time for sharpening. We believe in periodic knife maintenance just as most people believe in changing the oil in their car. If you don’t know how or couldn’t be bothered to sharpen knives yourself, then just bring it to us.

Can you sharpen my straight razor?

View full details

Overall rating: 4.9297247 / 5 from 2106 reviews.

AI Generated Review Summary

KnifeWear offers professional knife sharpening services across multiple locations with a quick turnaround. Customers praise the high-quality sharpening, friendly and knowledgeable staff, and reasonable prices. The service is highly regarded for its attention to detail and customer satisfaction.

Summary topics

  • Location (3%): It was reported by customers that this place is consistently awesome and the best place to sharpen knives.
  • Knife Sharpening Quality (10%): Customers loved the excellent sharpening provided by KnifeWear, making it the most common opinion.
  • Pricing (3%): It was reported by customers that the prices for the product were reasonable and the staff was friendly and helpful.
  • Customer Experience (3%): Customers expressed satisfaction with their great, knowledgeable, and excellent experience at Knifewear.
  • Turnaround Time (3%): Customers raved about the quick turnaround, with many mentioning it multiple times in their reviews.

Review topics: [fit, support, weight, instructor, quality, shipping, looks, handle, value, staff, results, issues, craftsmanship, outcome, shape, edge, maintenance, performance, improvement, works, deal, wife, ability, service, measurements, effort, speed, set, price, use].

Review highlights

  • "Fast service and staff are very polite and super knowledgeable."Danielle N.
  • "One of my favorite stores, excellent people, excellent products and excellent service."Tom C.
  • "Great service - the staff were friendly and my knives were sharpened really quickly."Colleen

Reviews

Great service!

"I had 5 or 6 knives to be sharpened. I dropped by and the first thing I was told was that if I was willing to wait in the store, they would be able to do them right away! Yeah! The second thing I was told was one of these knives was from their store and the first sharpening is free! Double yeah! And finally my knives were sharpened perfectly so all that makes me a big fan of Knifewear! Triple yeah!"

Sylvie M. (5/5)

quick sharpening

"Had meant to swing by for a sharpening for a long time and finally did. Walk-in and got two Japanese knives sharpened immediately. Have been sharpening myself properly for years but professional sharpening key for removing a few nicks, plus a superior edge"

Jeff M. (5/5)

Sent in for tip correction and it chipped immediately

"I have to say I am pretty bummed it took almost a month to get the knife back and then the first time I used it the tip chipped immediately. It also came back honestly not that sharp. It’s a bummer because I’ve had nothing but really awesome experiences with knife wear, but this is honestly pretty disappointing."

Joseph L. (1/5)

1st Sharpening.

"The young fella that served us and sharpened the knife was absolutly awsome. His customer service skills were second to none. Plus I have never had a knife as sharp as he made it. Thank you so much."

Pat A. (5/5)

Very Good Knife Sharpening and still waiting for my last receipt

"Thank you for the same day knife service. I bought my chef and pairing knife and it was excellent. I also bought the only Spatula I will every have. The knife sharpening was so good that I bought a friend's knife in. I paid with my credit card and gave my info. This was in July 2026 and I have not received the receipt. I did check my spam folder but it was not there. I did receive a receipt on my last sharpening."

Joseph S. (4/5)

Knife sharpening

"Indo have to say this was one out the 4 I have done that has stayed sharp I have coming here for 10 years now and have no complaints about the business or staff keep up the great work guys"

Cory B. (5/5)

Q&A

Hi There, I just recieved my new Dalstrong 10.25 knife today, and wanted to get it oiled and sharpened. This is my first expensive knife, relatively speaking...Lol. I have heard alot about your service, and read all your reviews, can you help me out me out? Thanks, Lou
Hey Lou, we can totally help you out, out of the box, it should be pretty sharp, but if you are finding it lacking, bring it in and we can tune it up for you. Most of the Dalstrong knives are stainless steel, so you likely don't need to oil it. The big thing I'd recommend is a ceramic honing rod (https://knifewear.com/products/ceramic-honing-rod-black), if you don't have one of these, you'll want to get one, as it'll help keep your edge super fine for much longer! - Ellie
Do you just do knife sharpening? I have an old paper cutter that needs sharpening.
Hey there, if you bring it in, we can take a look and see what we can do. Are you able to remove the blade from the cutter? - Ellie
Do you sharpen Cutco knives?
Hey Wendy, we absolutely do! Just bring them by and we'll get them sorted, the smaller ones are 10 and the larger ones are 15 for reference! - Ellie
Hello Knifewear, Any idea when you might be getting back into running knife-sharpening workshops? Thanks,
We don't have a start date yet for classes but you can sign up for our newsletter on our website and it will be announced there when we start again. There will also be posts on social media!
Can you sharpen Tweezerman tweezers? If so, how long does it take and what is the cost?
Hey Judy, Odds are that we cannot sharpen the tweezers as we usually can't make them fit on our stones. You could always bring them in to one of our shops and we would happily take a look at the possibility of us being able to do them. We would let you know immediately whether or not this can be done . Let me know if you have any other questions, Alex