The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger pieces of meat, like a ribeye steak.
Learn more about the Konro, CHARCOAL and Grilling
We've got resources! Why do you need a konro grill? Which charcoal or grill is right for you? And how to use one once you've got one. You can find more articles here.