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Sunday March 30 at 10:15AMVariant sold out or unavailable
Sunday January 05 at 3PMVariant sold out or unavailable
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Sunday March 02 at 3PMVariant sold out or unavailable
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Learn to cut like a chef and increase your confidence with kitchen knives.
With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts. You will become a slicing/dicing machine . . . maybe... with enough practice.
Want to grab a gift card for a class? Click here.
What is Included
All participants receive 10% off knives purchased on the day.
Class size is limited to 4-6 people and will last 2 hours. Knives, peelers, vegetables provided! (You can, of course, bring your own if you like!).
What to Bring
Yourself! We have knives for you to use.
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