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      Tadataka Maruyama of Hado Knives, a Talented New Knife Sharpener

      by Naoto Fujimoto July 22, 2021 3 min read

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      How Fast do Japanese Carbon Steel Knives Rust?

      by Skye Tichenor July 20, 2021 6 min read

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      Kevin Kent’s top 5 Chef Knives for Home Cooks

      by Kevin Kent July 19, 2021 3 min read

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      Miyazaki Kajiya, Rustic Blades From a Talented Young Blacksmith

      by Naoto Fujimoto July 14, 2021 2 min read

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      Nigara Hamono: 350 Years of Blade-Smithing Mastery

      by Naoto Fujimoto July 09, 2021 3 min read

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      Knifewear's Top 5 Honesukis

      by Chris Lord June 30, 2021 4 min read

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      Knifewear's Guide to Carbon Steel Knife Care

      by Adam Zarycki June 24, 2021 4 min read

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      What to Expect When You Visit a Japanese Kitchen Knife Store

      by Gabriel Richardson June 17, 2021 4 min read

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      Why are Japanese Knife Handles Made Out of Wood?

      by Adam Zarycki June 04, 2021 5 min read

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