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articles

How to Care for Your Larch Wood End Grain Cutting Board

by Chris Lord December 30, 2020 4 min read

Ko-Bunka v.s. Petty: What's the Best Knife?

by Chris Lord December 30, 2020 4 min read

The 150mm Petty, Your New Best Friend in the Kitchen

by Alex Dufort December 02, 2020 3 min read

How to Choose the Right Knife to Gift

by Kevin Kent November 12, 2020 3 min read

What's a Santoku, and Why do I Need One?

by Alex Dufort November 11, 2020 4 min read

Comment Choisir le bon Couteau à Donner Comme Cadeau

by Alex Dufort November 05, 2020 3 min read

What is a Nakiri, and How do I Use One?

by Nathan Gareau October 21, 2020 4 min read

Honing Your Knife v.s. Sharpening Your Knife

by Owen Whitinger October 16, 2020 3 min read

Japanese Kitchen Knife Care

by Nathan Gareau October 13, 2020 2 min read

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