Japanese Kitchen Knives

Gyuto Santoku Petty Nakiri Bunka Knife Sets knife boards Cutting Boards Knifewear Stones and Gear Konro Grills and Accessories

641 products

About Japanese Kitchen Knivess

We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques.

We also supplement the selection with some butchery knives from Spain and America, so you can find the exact blade that you're looking for. Whether you're looking for your first knife or your tenth, we've got the right one for you.

Articles and videos

  • Gyuto

    Gyuto

    The classic chef's knife. Gyuto means "cow sword", cool huh?
  • Kitchen Knife Sets

    Kitchen Knife Sets

    Looking for a set? We'll give 10% off on any of these.
  • https://www.youtube.com/embed/gqky-iSxr_4

    Kiritsuke, Kengata, Bunkas

    Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife.
  • Santoku

    Santoku

    Santoku means "three virtues". Slicing, dicing, chopping or meat, fish, veggies. This knife does it all.
  • Petty

    Petty

    For small jobs, or if you just like a smaller knife.
  • Nakiri

    Nakiri

    This Japanese veggie knife is becoming a must for Western kitchens.