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When I was in Culinary school, one of my chefs said that...
Sasaoka-san and his brother are well known Tosa knife-makers that specialize in...
We have a knife designed for every kitchen job imaginable, from fine...
At Knifewear we carry a huge selection of Japanese kitchen knives. In...
Often referred to as Yasugi #1 Blue Steel, this is a great...
Aogami #2 is basically white carbon steel with a bit of chromium...
If you take the recipe for Aogami #1 or #2 and tweak...
In the old world, people worked off of the land. Available resources...
AUS-10 is a good all-around stainless steel. It balances hardness for edge...
AUS-8 doesn't get as hard as some Japanese steels, but that makes...
Used properly and cared for, a good axe can last for decades,...
Alice Cooper lied. School's back, and it's time to get geared up!...
Half the fun of firing up the ol' gas or charcoal grill...
We have something to protect almost any knife you've got. A blade...
The Bob Kramer Damascus knives are inspired by the hand-forged knives of...
It speaks for itself! With a corrugated edge, bread knives offer exceptional...
The Bunka is a bonafide badass, like a kitchen knife in a...
The star of the holiday season is a long, beautiful carving knife...
Started over 100 years ago, Chan Chi Kee (better known as CCK)...
Knives for cheese! Everybody needs cheese, therefore everybody needs a cheese knife!...
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