Collections
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Accessories, Chef's Tools and everything else
When I was in Culinary school, one of my chefs said that...
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Akira Sasaoka
Sasaoka-san and his brother are well known Tosa knife-makers that specialize in...
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All Knife Shapes
We have a knife designed for every kitchen job imaginable, from fine...
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All Knifelines
At Knifewear we carry a huge selection of Japanese kitchen knives. In...
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Aogami #1 (Blue Carbon Steel)
Often referred to as Yasugi #1 Blue Steel, this is a great...
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Aogami #2 (Blue Carbon Steel)
Aogami #2 is basically white carbon steel with a bit of chromium...
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Aogami Super (Blue Carbon Steel)
If you take the recipe for Aogami #1 or #2 and tweak...
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AUS-10 Stainless Steel
AUS-10 is a good all-around stainless steel. It balances hardness for edge...
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AUS-8 Stainless Steel
AUS-8 doesn't get as hard as some Japanese steels, but that makes...
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Axes and Hatchets
Used properly and cared for, a good axe can last for decades,...
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Back to School
Alice Cooper lied. School's back, and it's time to get geared up!...
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BBQ & Grill Gear
Half the fun of firing up the ol' gas or charcoal grill...
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Blade guards and Sayas
We have something to protect almost any knife you've got. A blade...
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Bob Kramer Euro Damascus
The Bob Kramer Damascus knives are inspired by the hand-forged knives of...
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Bread Knives
It speaks for itself! With a corrugated edge, bread knives offer exceptional...
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Carving Knives
The star of the holiday season is a long, beautiful carving knife...
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Chan Chi Kee (CCK)
Started over 100 years ago, Chan Chi Kee (better known as CCK)...
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Cheese Knives
Knives for cheese! Everybody needs cheese, therefore everybody needs a cheese knife!...
