This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very interesting stories along the way.
Find our friend Isaac at @saycheeseyyc on Instagram, checkout his website, or if you're in Calgary, pop by his incredible stall in the Crossroads Farmer's Market.
2012 — Husk Restaurant. Chris Lord, a lowly stagiere, enters the stage. Sean Brock, the chef to watch at the time, led a talented team of cooks to reclaim the...
2012 — Husk Restaurant. Chris Lord, a lowly stagiere, enters the stage. Sean Brock, the chef to watch at the time, led a talented team of cooks to reclaim the...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
Few will admit that gift-giving is the competition it actually is—family wargames centered on LED-flickering pines and buttresses of ribbon-wrapped parcels—surrender never an option, everyone desperate to rise above the...
Few will admit that gift-giving is the competition it actually is—family wargames centered on LED-flickering pines and buttresses of ribbon-wrapped parcels—surrender never an option, everyone desperate to rise above the...
The best gifts inspire and excite the moment they’re opened. Whether you have staff deserving of appreciation or clients you want to thank for their business, a beautiful kitchen knife...
The best gifts inspire and excite the moment they’re opened. Whether you have staff deserving of appreciation or clients you want to thank for their business, a beautiful kitchen knife...
