The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. 


Learn more about the Honesuki

We've got resources! Why do you need a Honesuki? Which Honesuki is right for you? And how to use one once you've got one.