A Nakiri is a vegetable knife. They are under utilized in the Western kitchen. The flat blade is meant for push/pull chopping of vegetables. Since the entire flat edge of the knife strikes (actually I should say ‘kisses’) the cutting board at once the chance of accordion vegetables is greatly reduced. Accordion vegetables are still connected like paper dolls after one finishes cutting them. You can pick them up and squeeze together like an accordion. To truly understand the benefit of a Nakiri, make onion soup when you first bring this knife home. It will all be clear after the onions are chopped.