I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.
|Knife Shape:||Bread Knife|
|Blade Length :||215mm|
|Steel Type:||VG10 Stainless Steel|
|Handle Material:||ECO wood with welded bolster|
|Knife Line:||Tojiro DP|
|Calgary Farmers Market||Call for availability|