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Masakage Koishi AS Gyuto 210mm
Regular price $425.00 CADRegular priceUnit price per -
Masakage Koishi AS Bunka 170mm
Regular price $380.00 CADRegular priceUnit price per -
Masakage Koishi AS Nakiri 165mm
Regular price $390.00 CADRegular priceUnit price per -
Masakage Koishi AS Gyuto 240mm
Regular price $534.00 CADRegular priceUnit price per -
Masakage Koishi AS Santoku 165mm
Regular price $378.00 CADRegular priceUnit price per -
Masakage Koishi AS Sujihiki 270mm
Regular price $534.00 CADRegular priceUnit price per -
Sold outMasakage Koishi AS Petty 120mm
Regular price $297.00 CADRegular priceUnit price per -
Sold outMasakage Koishi AS Ko-Bunka 130mm
Regular price $312.00 CADRegular priceUnit price per -
Sold outMasakage Koishi AS Honesuki 150mm
Regular price $380.00 CADRegular priceUnit price per -
Sold outMasakage Koishi AS Petty 75mm
Regular price $282.00 CADRegular priceUnit price per -
Sold outMasakage Koishi AS Kamagata 110mm
Regular price $363.00 CADRegular priceUnit price per -
Sold outMasakage Koishi AS Sujihiki 300mm
Regular price $576.00 CADRegular priceUnit price per -
Sold outMasakage Koishi AS Gyuto 270mm
Regular price $594.00 CADRegular priceUnit price per
About Masakage Koishi AS
These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Think Chuck Norris, but if he was a kitchen knife.
Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. The outer layer is stainless steel, making this knife very easy to maintain.
These blades are forged by Yoshimi Kato in Takefu Knife Village.