The Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.
|Steel Type:||Aogami Super (Super Blue carbon) Steel clad with Stainless Steel|
|Handle Material:||Cherry wood handle with Pakka wood collar|
|Knife Line:||Masakage Koishi|
|Calgary Farmers Market||Call for availability|
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