The Masakage Koishi 120mm petty is a kitchen necessity. It's lightweight and compact, making it as agile around the kitchen as you are. But that's not all the Koishi offers. Its aogami super core will keep an edge for a long long time.
About the shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
|Handle:||Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar|
|Knife Line:||Masakage Koishi|
|Calgary Farmers Market||Call for availability|