Masakage


Masakage Koishi AS Kamagata 110mm

Shallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty Koishi Kamagata. The flatness along the edge makes it ideal for chopping, and its flat-out adorable size makes it easy to wield for cooks of all sizes.

About the Shape - This little beauty is a small, uniquely shaped vegetable knife. It has a flat edge like a Nakiri. Making it perfect for chopping herbs or slicing small vegetables like shallots or garlic. Its compact size makes it great for line cooks. The extended blade height is awesome for people who have bigger hands and have a tough time keeping their knuckles off the cutting board. Originally designed to cut rubber soles for shoemaking, the Kamagata compliments any knife collection.

Knife Shape Kamagata 
Blade Length 110mm
Blade Height 55mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar
Blacksmith Yoshimi Kato
Knife Line Masakage Koishi
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