Masakage Koishi AS Sujihiki 300mm

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Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape: Sujihiki
Blade Length: 300mm
Steel Type: Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness: 63:64
Handle Shape: Octagon
Handle Material: Cherry wood handle with Pakka wood collar
Blacksmith: Hiroshi Kato
Knife Line: Masakage Koishi

Care Instructions

Care for carbon steel stainless clad knives

  • To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • This knife is clad in stainless steel to protect against rust and has exposed carbon steel cutting edge, giving you the best of both worlds. The down side though, is the cutting edge can rust if left to stand for an extended period of time. Over time a patina will form protecting the knife.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

Check in store availability

City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver Out of Stock

Questions & Answers

Ask a Question
  • 1) Does the knife come with a saya? 2) What is the total length of the knife, handle included?

    The total length of the Koishi AS Sujihiki, including handle, is approximately 46cm (I measured a few and averaged) Expect a few mm of difference as they are each handmade. Unfortunately we do not yet have sayas to fit this knife, but the 300mm blade guard should cover all you need. (again, because they are each handmade the guard may be just a little off)



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