A perennial favourite, the Masakage Koishi 170mm bunka is a multi-purpose kitchen knife. It’s great for dicing, slicing or mincing. “Bunka” translates to “culture.” Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.
About the shape: The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
|Handle:||Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar|
|Knife Line:||Masakage Koishi|
|Calgary Farmers Market||Call for availability|
|Ottawa||Out of Stock|