Knife Sharpening

Water stones are the backbone of the knife world, they turn forged pieces of steel into the razor-sharp implements we all know and love. Think of waterstones like sand paper: you start with coarser grits to do the heavy grinding, then move to finer grits to polish your edge. Stop when you’ve achieved the desired finish.

Generally you'll want to start rough, around 220-400 grit. Softer western steels can be finished around 800-1000 grit, whereas Japanese and higher-end knives can be taken to anywhere from 2,000- 10,0000 grit, depending on your desired sharpness, edge-retention, and finish.

If you need help choosing or using your stones, check out the links below, or find all of our sharpening articles here.