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Sushi Making Class — Vancouver

Sushi Making Class — Vancouver

Regular price $200.00 CAD
Regular price Sale price $200.00 CAD
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In this class, you can learn to make sushi at home! Join the experts at Knifewear to learn how to prepare rice, how to slice raw fish, and how to make maki, temaki, oshi, and aburi, and how to arrange it tastefully for serving. After class, you'll have time to eat all of the beautiful sushi you've made!

This class is fish-focused but vegans and vegetarians are welcome!

What's Included

  • Two hours of instruction followed by time for lunch and shopping
  • $50 store credit that can be saved for later as a gift card
  • 10% off knives purchased on the day of class
  • 10% off sushi-making gear and condiments on the day of class
  • All knives, equipment, and ingredients are provided 

What to Bring

  • Yourself! Feel free to bring your own knife if you like, but we have knives for you to play with during class.

Unfortunately, we cannot allow minors in our classes.

Note: This class does not focus on filleting and processing fish.

Cancellations require a minimum of 7 days notice for a refund. Less than 7 days notice will be exchange or store credit only. 

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Overall rating: 5.0 / 5 from 2 reviews.

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Reviews

A real eye opener

"I never appreciated how much work went into making Sushi. I may never make sushi again, but I will appreciate the work that goes into it."

— Henri G. (5/5)

A cut Above

"This was an absolutely amazing class I learned so much and it was so delicious! I would take this class again!"

— David A. (5/5)

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