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FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
If sharpening stones were knives, a 1000 grit would be a chef’s knife; it’s used for almost everything. Unless your Japanese knife is in need of repairs, this is the lowest grit your knife will likely need. Gritty enough to cut a new edge when needed but fine enough to finish some Western knives on.
| Stone Grit | 1000 |
|---|---|
| Stone Size | 210x70x20mm |
| Manufacturer | Naniwa |
| Stone Family | Naniwa Professional |
| Stone Usage Prep | Splash and go |
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