Naniwa Professional Chosera Stone 1,000 210x70x20mm

If sharpening stones were knives, a 1000 grit would be a chef’s knife; it’s used for almost everything. Unless your Japanese knife is in need of repairs, this is the lowest grit your knife will likely need. Gritty enough to cut a new edge when needed but fine enough to finish some Western knives on.

Stone Grit	1000
Stone Size	210x70x20mm
Manufacturer	Naniwa
Stone Family	Naniwa Professional
Stone Usage Prep	Splash and go