Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape	Honesuki
Blade Length	150mm
Steel Type	#1 Shirogami (white carbon) Steel clad with Stainless Steel
Rockwell Hardness	64:65
Handle Material	Pakka wood with welded bolster
Blacksmith	Teruyasu Fujiwara
Knife Line	Fujiwara Maboroshi