LAST MINUTE SHOPPING? Get your order in before December 20th for delivery before Christmas - Free Xpresspost on orders over $250 in Canada

Masakage Shimo Honesuki 150mm

In love with this knife? So are we! Call us toll-free at (1-888-669-6168) or send us an email at sales@knifewear.com to pre-order this knife. Also, we'd be happy to answer any questions, and get you cutting with this sexy blade.
or...

Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape: Honesuki
Blade Length: 150mm
Steel Type: #2 Shirogami (White carbon) Steel
Rockwell Hardness: 61:63
Handle Shape: Octagon
Handle Material: Magnolia wood handle with Pakka wood collar
Blacksmith: Yu Kurosaki
Knife line: Masakage Shimo
Care for fully carbon steel knives

  • To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • This knife fully carbon steel, meaning the who blade can rust. Over time a patina will form protecting the knife. To help prevent this, you can oil your blade with Camellia Oil after use.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver Out of Stock