About the Shape - The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
About Seki Kanetsune - Established in 1964, Seki Kanetsune is all about duality in their blade production. They strive to create blades that are rugged, yet ultra-precise. They honour and follow tradition while incorporating modern techniques and technology when it betters their craft. This balance allows them to create spectacular blades, especially for camping, hiking, and hunting.
Can I pick up my order Curbside / At the store? Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.