About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like a rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel, you still wouldn’t want to force this knife through bone.
#1 Shirogami (White Carbon) with Stainless steel cladding
Wa (Japanese) Handle, Oval Magnolia wood handle with plastic collar
|Knife Line||Fujiwara Nashiji|
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*Konro Grills and some other larger items are excluded from the free shipping offer.
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