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Fujiwara Nashiji Honesuki 150mm

On Sale November 5th at 10am MST

Garage Sale Disclaimer/Rules

  • No holds, no special deals, no discounts, items are priced to move!
  • First come, first served.
  • If a customer purchase a knife online, but a customer also purchases it in store at the same time, the in store customer gets priority
  • No pre-sales, we gotta keep it fair!
Where can I find this item in person?
Calgary Out of Stock
Edmonton Out of Stock
Ottawa In Stock
Vancouver In Stock

Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape Honesuki
Blade Length 150mm
Blade Height
Weight
Steel Type
#1 Shirogami (White Carbon) with Stainless steel cladding
Rockwell Hardness 65:66
Handle Wa (Japanese) Handle, Octagon Magnolia wood handle with horn collar
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Nashiji

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