Aogami #2 (Blue Carbon Steel)

151 products

Popular categories

  • Petty

    Petty

    "Petty" is the Japanese word for a paring or utility knife, it comes... 

    Petty

  • Bunka

    Bunka

    The Bunka is a bonafide badass, like a kitchen knife in a... 

    Bunka

  • Santoku

    Santoku

    Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are... 

    Santoku

  • Nakiri

    Nakiri

    Underutilized in the western kitchen, the nakiri’s flat blade is meant for... 

    Nakiri

  • Gyuto

    Gyuto

    Inspired by the profile of a traditional European chef knife, gyutos are... 

    Gyuto

1 5

Related Categories

About Aogami #2 (Blue Carbon Steel)s

Aogami #2 is basically white carbon steel with a bit of chromium and tungsten for added toughness. This is very hard carbon steel, and it will therefore have long edge retention.  

Special care must be taken with carbon knives as they are reactive and prone to rust. Make sure to wipe off the blade regularly during use as well as wash and dry it thoroughly when you're done. However, after a nice strong patina has formed on the blade they are less likely to rust. Patina is your friend!

Steel Composition -  Carbon (C) 1.05–1.15%, Silicon (Si) 0.1–0.2%, Manganese (Mn) 0.2–0.3%, Chromium (Cr) 0.2–0.5%, Tungsten (W) 1–1.5%